270366 italian roasted fish dentice alle olive Recipes

italian chickpea flour, extra virgin olive oil, salt, fresh ground pepper, mineral water, rosemary (optional)

italian sausages (2-inch links ), olive oil, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, garlic, minced, chicken stock, oregano, salt and pepper, to taste

chicken tenders, cooked (i grilled my on a charcoal grilled, this seemed to really enhance the flavor, but is not necessary b), cooked rice, diced tomatoes (canned or fresh ), chopped pine nuts, chopped onion, italian dressing, fresh mozzarella cheese, olive oil

sweet italian sausage, red wine vinegar, olive oil, onion, chopped, leek, thinly sliced (white and light green parts ), zucchini, chopped, carrots, chopped, garlic cloves, minced, red kidney beans, rinsed, crushed tomatoes, vegetable broth, low sodium, fresh kale, shredded (or other greens ), orzo (other other small pasta), dried thyme, dried basil, dried oregano, salt (to taste), black pepper (to taste)

roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper

lettuce , salad ready to serve, salami or 2 -3 oz pepperoni, sliced, mozzarella cheese, shredded, tomatoes, chopped, italian salad dressing, crouton, black olives, sliced

chickpeas w/ liquid, black beans, rinsed and drained, tahini, lime juice, roasted red peppers, roasted garlic, turmeric, salt to taste, olive oil optional

cooked rice, cubed fully cooked ham, cubed part-skim mozzarella cheese, green pepper, diced, sliced pepperoni, green onions, sliced, italian salad dressing, sliced ripe olives, drained , optional, tomatoes, chopped , optional

butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

pasta (any kind ), sweet italian turkey sausage, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced thin, garlic, minced, cumin, fennel seed, thyme leaves, dry basil, rosemary, diced tomatoes, salt and pepper, feta cheese

links italian turkey sausage, extra virgin olive oil, sweet red pepper relish, butter, minced garlic, flour, stewed tomatoes, dried parsley, dried oregano, green onions, sliced, tabasco sauce, worcestershire sauce, cooked rice

whole wheat pasta, italian turkey sausage, casings removed, olive oil (optional), mushrooms, sliced, onion, diced, garlic cloves, minced, rubbed sage, crushed red pepper flakes, butternut squash or 1 cup acorn squash, pureed, fat-free evaporated milk, fat free chicken broth, salt and pepper, fresh parmesan cheese (optional)

dried cranberries, apple cider, hazelnuts, butter, shallots, minced, chopped fresh sage, salt and pepper, coarse fresh breadcrumbs, chopped fresh parsley, boneless pork loin roast, canola oil, all-purpose flour, butter, softened, shallots, minced, garlic cloves, minced, white wine, low sodium chicken broth, pepper

italian bread (or french bread), olive oil, yellow onion , julienned, garlic cloves, minced, carrots, peeled and julienned, sweet red pepper, cored, seeded , and julienned, zucchini , julienned, tomato sauce, dried oregano, black pepper, freshly ground (i use peppercorn melange), muenster cheese, sliced (low sodium )

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth