10 italian risotto roasted peppers Recipes

  • Princess Roasted Red Pepper Chicken With Creamy Risotto
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, kraft roasted red pepper italian parmesan dressing, divided (kraft special collection), zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )
    30 min, 9 ingredients
  • Italian Risotto with Roasted Red Peppers and Peas Italian Risotto with Roasted Red Peppers and Peas
    sweet red peppers, canned vegetable broth, undiluted and
    9 More
    sweet red peppers, canned vegetable broth, undiluted, water, olive oil, arborio rice, uncooked, frozen english peas, thawed, freshly grated parmesan cheese, chopped fresh basil, chopped fresh parsley, lemon juice, freshly ground pepper
    11 ingredients
  • Italian Risotto with Shrimp Italian Risotto with Shrimp
    fat-free , less-sodium chicken broth, dry white wine and
    9 More
    fat-free , less-sodium chicken broth, dry white wine, chopped onion, olive oil, arborio rice or other short-grain rice, shrimp, peeled and deveined, frozen whole-kernel corn, chopped bottled roasted red bell peppers, chopped fresh basil, chopped fresh oregano, grated asiago cheese
    11 ingredients
  • Italian Risotto With Shrimp (Microwave) Italian Risotto With Shrimp (Microwave)
    chicken broth, dry white wine, chopped onion, olive oil and
    6 More
    chicken broth, dry white wine, chopped onion, olive oil, arborio rice, frozen corn or 1 cup peas, chopped roasted red pepper, chopped fresh basil, chopped fresh oregano, grated asiago cheese
    25 min, 10 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients
  • Roasted Red Pepper Risotto with Italian Sausage Roasted Red Pepper Risotto with Italian Sausage
    low-sodium chicken broth, dry white wine, chopped onion and
    6 More
    low-sodium chicken broth, dry white wine, chopped onion, red bell peppers, mild italian sausage, olive oil, salt, shaved fresh parmesan cheese, uncooked arborio rice
    9 ingredients
  • Roasted Cauliflower Risotto (Food Network Kitchens) Roasted Cauliflower Risotto (Food Network Kitchens)
    head cauliflower, florets cut into 1/2-inch pieces, stems... and
    11 More
    head cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Roasted Butternut Squash, Olive & Parmesan Risotto Roasted Butternut Squash, Olive & Parmesan Risotto
    butternut squash , pierced with tip of a knife, butter and
    8 More
    butternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)
    16 min, 10 ingredients




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