201 italian rigatoni pasta Recipes

skinless, boneless chicken breast halves, italian salad dressing, uncooked rigatoni pasta, diced tomatoes with italian herbs, butter, crushed red pepper flakes, grated parmesan cheese, dried parsley

italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese

sweet italian sausage, hot italian sausage, crushed tomatoes, heavy cream, dried rigatoni pasta, frozen green pea, thawed, grated parmesan cheese (about 1 cup)

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

sweet italian sausage link, crumbled, hot italian sausage, crumbled, onion, chopped, garlic, minced, fresh italian parsley, minced, dry white wine, canned italian plum tomatoes , with juice, salt and pepper, rigatoni pasta, cooked cannellini, drained, arugula, chopped, fresh parmesan cheese, grated

olive oil, red onions, sliced, good quality italian sausages (casing removed ), garlic cloves, crushed, chopped fresh rosemary leaf, dried chili pepper flakes, tomato passata, beef stock, rigatoni pasta, chopped flat leaf parsley, thickened cream, salt and pepper (to season), parmesan cheese, grated

rigatoni pasta (cooked to package directions ), chicken breasts, italian sausage spaghetti sauce (hunt s), shredded monterey jack and cheddar cheese blend, shredded mozzarella cheese, parmesan cheese (shredded )

italian style meatballs (the frozen kind ), pepperoni slices, spaghetti sauce (i use the 4 cheese flavor), tomato soup, parmesan cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, diced onion (optional), diced green pepper (optional), rigatoni pasta (cooked and drained )

rigatoni pasta , cooked as directed, italian sausage, casings removed, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, ro-tel tomatoes, extra hot preferred, mozzarella cheese, grated, parmesan cheese

olive oil, italian sausages, sweet or hot, onion, finely chopped, garlic cloves, chopped, red peppers (optional) or 1 yellow pepper, chopped (optional), mushroom, cut in half, dry white wine, tomatoes, pureed, chopped fresh basil, pitted olive, sliced, salt & fresh ground pepper, rigatoni pasta

rigatoni pasta, uncooked, sweet italian sausage link, onion, chopped, garlic, minced, ricotta cheese, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated

rigatoni pasta, uncooked, italian sausage, cut into chunks, red onion, sliced thinly, tomato paste, sun-dried tomato vinaigrette dressing (made by kraft, of course), fresh parsley, chopped, parmesan cheese, grated

johnsonville mild italian sausage grilled and. coin sliced, rigatoni pasta, olive oil, garlic end minced, red pepper chunked and sauted, pasta sauce

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

rigatoni pasta, uncooked (or other tube pasta), italian sausage, cut into chunks, red onion, sliced, tomato paste, sun-dried tomato dressing, fresh parsley, chopped (optional), parmesan cheese, grated (optional)

virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese