84 italian ricotta lemon with Recipes

sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, lemon , zest of, eggs, powdered sugar, for topping, blueberries, sugar, lemon juice

ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream

graham cracker crumbs, butter, honey, eggs, ricotta cheese, honey, vanilla extract, whole wheat flour, lemon zest , cut into thin slivers, blanched slivered almonds, shelled pumpkin seeds

whole milk ricotta cheese, drained, sugar, egg yolks, all-purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar , for lightly sprinkling over top of cooled cake (optional)

ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream

butter or 1/2 cup margarine, melted, orange biscotti, butter spritz cookies, ricotta cheese, mascarpone cheese (italian cream cheese), lemons, grated rind and juice, heavy cream, sugar, eggs

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

ricotta / ricotta, zucchero / sugar, farina / flour, uova / eggs, bustina di lievito / baking powder, cucchiaini di semi di papavero / tsp poppyseeds, scorza di un limone / zest of 1 lemon

ricotta cheese, sugar, eggs, vanilla extract, almond extract, rum flavored extract, grated lemon zest, fresh lemon juice, grated orange zest

ricotta cheese, sugar, cream cheese, eggs, flour, sour cream, lemon juice, vanilla

lemon (plus zest), orange (plus zest), ricotta cheese, flour, sugar, heavy cream, vanilla, eggs, sugar

ricotta cheese, golden raisin, anisette or 3 tbsp kirsch or 3 tbsp blackberry brandy, unseasoned breadcrumbs, unsalted butter, eggs, separated, sugar, lemon , zest of, orange , zest of, heavy cream, pine nuts

ricotta cheese, cream cheese, all-purpose flour, salt, vanilla extract, grated lemon zest, eggs, beaten, egg whites, white sugar

ricotta cheese, cream cheese, softened, white sugar, eggs, vanilla extract, cornstarch, all-purpose flour, butter, melted and cooled, sour cream, lemon, juiced, cherry pie filling

fresh orange juice, fresh lemon juice, extra-virgin olive oil plus more for drizzling, assorted beets with greens (such as chioggia, white, golden, and red; 1 1/2 lb if already trimmed), red onion, italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired, fresh ricotta or farmer cheese, or grated ricotta salata

ricotta cheese, eggs, beaten, sugar, grated lemon and orange peels, finely grated, vanilla

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour

lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced