66216 italian ranch pot pork Recipes

pork chops , of your desired thickness, mayonnaise, sour cream, hidden valley ranch dressing mix, fresh ground salt and pepper

italian bread or 1 (1 lb) loaf french bread, cream cheese, softened, ranch dressing mix, shredded sharp cheddar cheese

boneless pork loin chops (5 oz each), canola oil, uncooked long grain rice, onion, sliced, green pepper, sliced, pork gravy mix, diced tomatoes, undrained, water

center-cut pork loin chops, oil, onion, diced, green pepper, diced, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce

boneless pork loin chops, cream cheese, softened, cream of mushroom soup, minced garlic, salt and pepper

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

boneless pork chops, 1/2-inch thick, onions, sliced, mushrooms, sliced, drained, dry onion soup mix, water or 1/2 cup dry white wine, cream of mushroom soup

italian seasoned breadcrumbs, dry ranch dressing mix, vegetable oil, fish fillet, butter, olive oil

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

pork chops, hidden valley ranch mix, cream of chicken soup, water (use soup can)

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.

ground pork (or a combination of pork and beef), green peppers, onion, carrots, garlic, head of cauliflower, tomato paste , cannned, dry oregano, dry or fresh tarragon, salt and pepper to taste

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst