182615 italian raisin whole wheat pane alle uva Recipes

all-purpose flour, dark brown sugar, whole wheat flour, wheat germ, ground cinnamon, baking powder, baking soda, salt, coarsely chopped walnuts, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, grated carrots, sunflower seeds

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, olive oil, salt, whole wheat flour, all-purpose flour

white sugar, active dry yeast, warm water, milk, vegetable oil, whole wheat flour, all-purpose flour, salt, egg, beaten

reduced fat milk, active dry yeast, white sugar, whole wheat flour, all-purpose flour , or as needed, oatmeal, salt

active dry yeast, warm water (100 degrees f or 38 degrees cup), granular no-calorie sucralose sweetener (such as splenda ), butter at room temperature, salt, eggs, whole wheat flour, all-purpose flour, rolled oats, slightly crushed, egg, beaten

whole wheat flour, unbleached all-purpose flour, white sugar, baking powder, baking soda, salt

all-purpose flour, whole wheat flour, sea salt, eggs, olive oil

margarine, softened, white sugar, brown sugar, eggs, peanut butter, vanilla extract, water, whole wheat flour, all-purpose flour, salt, baking powder, baking soda

all-purpose flour, whole wheat flour, salt, warm water, olive oil

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

fast rising yeast, warm water, whole wheat flour, all-purpose flour, olive oil, sugar, honey, salt, garlic powder, oregano, thyme

all-purpose flour, whole wheat flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, egg whites (you may use egg substitutes), applesauce, buttermilk, vanilla extract, fresh zucchini, unpeeled, shredded, walnuts, chopped (optional)

warm temperature water, whole wheat flour, all-purpose flour or 1 cup bread flour, salt, margarine or 4 tbsp butter, granulated sugar, gluten powder, instant potato flakes, active dry yeast

milk, light brown sugar, salt, butter, warm water (105 to 115f), active dry yeast, whole wheat flour, all purpose white flour, butter, melted

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

all-purpose flour, baking powder, baking soda, butter , plus more as needed, eggs, honey, low-fat buttermilk, milk, salt, wheat germ (optional), whole-wheat flour

all-purpose flour, whole wheat flour, toasted wheat germ, baking powder, baking soda, salt, mashed very ripe banana (about 3 large), vegetable oil, egg, lightly beaten

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)