226 italian raisin Recipes

warm water (110 degrees f/45 degrees cup), all-purpose flour, vital wheat gluten (optional), salt, instant yeast, raisins, egg, water

unbleached all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, pure vanilla extract, milk, dried fig, dried dates, pitted, raisins, honey, cinnamon, orange marmalade, walnuts, chopped, sugar, water or milk, colored sprinkles

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

fennel bulb with stalks, extra-virgin olive oil, chicken cutlets, kosher salt, divided, dried rosemary, crushed, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, raisins, red wine vinegar, pine nuts, toasted

raisins, orange liqueur, unsalted butter, chopped celery, onion, chopped, spicy italian sausage, casing removed, herb-seasoned dry bread stuffing mix, chopped pecans, granny smith apples - peeled, cored and chopped, unsalted butter, melted, chicken broth, chopped fresh sage, salt and pepper to taste

raisins, orange liqueur, unsalted butter, chopped celery, onion, chopped, hot italian sausage, casing removed (use mild if you prefer ), herb seasoned stuffing mix, chopped pecans, granny smith apples, peeled, cored and chopped, unsalted butter, melted, chicken broth, chopped fresh sage, salt and pepper

stew beef cut in 1/2 cubes, white onions chopped, cooking oil, raisins, cinnamon, nutmeg, mace, freshly ground black pepper, white vinegar, salt

milk, sugar, butter, cubed, raisins, active dry yeast, warm water (110o to 115o), eggs, anise extract, vanilla extract, chopped walnuts, chopped red and green candied cherries, king arthur unbleached all-purpose flour, sugar, milk

flour, sugar, baking powder, salt, eggs, beaten, melted margarine, vanilla, raisins or 1/2 cup walnuts or 1/2 cup cherries or 1/2 cup currants, etc, milk , as needed, hot oil (fill wok 1/3 of the way up)

dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds

butter, softened, golden raisin, marsala wine, granny smith apples, lemon juice, eggs, sugar, all-purpose flour , sifted, baking powder, pine nuts, toasted

cinnamon raisin bread, cubed, eggs, sugar, milk, rum, cream , to use as topping

extra-virgin olive oil, red onion, peeled and small diced, carrots, peeled and small diced, eggplants, small diced, yukon gold potatoes, peeled and small diced, gray salt, fresh ground black pepper, chili flakes, toasted pine nuts, orange zest, white wine vinegar, sugar, golden raisins, basil chiffonade

tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

italian bread, cut into 1-inch cubes (about 3 1/2 cups), vegetable cooking spray, low-fat milk, maple syrup, sugar, vanilla extract, ground cinnamon, salt, ground nutmeg, egg whites, egg, raisins

raisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread

italian plums, chopped, raisins, oranges, peeled and diced, oranges , juice of, orange , rind of, sugar, nuts, chopped, lemons , juice of