53 italian puttanesca Recipes

extra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like

capers, anchovy fillets, black olives, fresh italian plum tomatoes, peeled and seeded, canned tomatoes, olive oil, garlic cloves, chili pepper flakes, ribbed penne, chopped flat leaf parsley

dried spaghetti (or spaghettini or linguine fini), garlic cloves, finely minced (or forced through a garlic press), anchovy paste, red pepper flakes, salt, ground black pepper, extra virgin olive oil, whole tomatoes , in juice (preferably italian, and if possible san marzano), pitted kalamata olive, drained capers, sugar (optional), coarsely chopped fresh basil

part-boned chicken breasts, skin on (about 8 oz each), extra virgin olive oil, garlic, crushed, fresh red chile , deseeded and finely chopped, tinned italian chopped tomatoes, tomato puree, pitted black olives, roughly chopped, capers, rinsed and drained, chopped fresh basil , plus a few extra sprigs,to garnish, dried spinach tagliatelle pasta noodles, to serve, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves, minced, black olives, rinsed, pitted and thinly sliced (such as gaeta or micoise), green olives, rinsed, pitted and coarsely chopped (italian style ), capers , preferably salt-packed, thoroughly soaked and rinsed, red pepper flakes , plus more for garnish, tomatoes, half-pureed, half roughly crushed, fresh basil, plus more (to garnish ), dried oregano, coarse salt, bucatini pasta, freshly grated parmesan cheese

penne pasta , i used whole wheat, extra virgin olive oil, italian tuna in vegetable oil or 2 (6 oz) cans tuna in water, drained, garlic cloves, finely chopped, crushed red pepper flakes, black olives, pitted and chopped , i use kalamata, capers, drained, dry white wine, diced tomatoes, lemon zest, fresh ground pepper, flat leaf parsley, chopped

basil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, chopped mezzetta sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, crumbled feta cheese, chopped olive , of your choice, capers, smoked mussels, pepper

garlic cloves, minced, olive oil, whole italian plum tomatoes, whole pitted black olives, drained, capers, drained, fresh basil leaves, chopped, red pepper flakes

extra-virgin olive oil, garlic cloves, finely chopped, peeled tomatoes in puree with basil, kalamata olives, halved, pitted, anchovy fillets, chopped, drained capers, dried oregano, dried crushed red pepper, spaghetti, chopped fresh italian parsley, grated parmesan cheese

salt, fresh ground black pepper, penne pasta (whole wheat or wheat), extra virgin olive oil (evoo), tuna in olive oil, lightly drained, garlic cloves, chopped, crushed red pepper flakes (start with less & increase), capers, drained and chopped, kalamata olives (about a handful) or nicoise olive, pitted and chopped (about a handful), diced italian tomatoes, flat leaf parsley, coarsely chopped (generous handful)

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

olive oil, garlic cloves, minced, italian plum tomatoes, drained & roughly chopped, capers, oil-cured black olive, pitted and roughly chopped (i use greek kalamata olives), dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt , to taste, spaghetti, dried parsley, parmesan cheese

tuna, drained and flaked (bumble bee), dry farfalle pasta or 1 lb bow tie pasta, olive oil, garlic cloves, minced, onions, cut in 1/4 inch slices, diced tomatoes with juice, dry white wine, capers, drained, chopped rosemary, kalamata olive, pitted and cut in quarters, ground black pepper, salt, chopped italian parsley

salt, penne pasta, extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat-leaf parsley, chopped, lemon zest, fresh ground black pepper, crusty bread

tilapia, salt, red onion, cut in wedges, garlic minced, olive oil, diced tomatoes, dried oregano, crushed red pepper, pitted kalamata olives, capers, coarsely chopped italian parsley

diced tomatoes, garlic cloves, minced, kalamata olives, pitted and coarsely chopped, tomato paste, red wine vinegar, capers, rinsed and drained, dried oregano, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil

diced tomatoes, garlic cloves, minced, kalamata olives, pitted and coarsely chopped, tomato paste, red wine vinegar, capers, rinsed and drained, dried oregano, salt, pepper, boneless skinless chicken breasts, italian seasoned breadcrumbs, olive oil

salt, penne pasta, evoo , extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat leaf parsley leaves, chopped, lemon zest, fresh ground black pepper, crusty bread