165 italian pork paste Recipes

meatloaf mixture (ground beef, pork, and veal), onion, grated, panko breadcrumbs (japanese bread crumbs) or 1/2 cup regular dried breadcrumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole grain mustard, kosher salt, garlic powder, pancetta (4 thin slices) (optional), smoked mozzarella cheese (4 small squares), fresh ground black pepper, tomato paste, balsamic vinegar, extra virgin olive oil, hot marinara sauce, jarred or homemade

olive oil, onion, finely chopped, garlic, crushed, fresh breadcrumb, milk, pork and veal mince, green apples, peeled and grated, pistachio nuts, shelled, chopped fresh oregano, chopped fresh parsley, tomato paste (ketcup), eggs, salt and pepper, pancetta or 20 slices bacon, rashers

sliced pepperoni, green pepper, chopped, onion, chopped, butter, tomato paste, mushroom stems and pieces, undrained, salt, pepper, garlic powder, dried basil, dried oregano, pork and beans, grated parmesan cheese

eggs, beaten, milk, dry breadcrumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk pork sausage, tomato sauce, tomato paste, onion, chopped, chopped green bell pepper, beef broth, water, garlic cloves, minced, dried oregano, salt, pepper, sugar

center-cut pork chops (or the assorted will work), garlic powder, seasoning salt (i use tony chachere s), cooking oil , to fry pork chops (of your choice ), tomato paste, tomatoes and green chilies (ro-tel), stewed tomatoes (i use italian seasoned ), tomato sauce, water

beef broth, celery ribs, chopped, carrots , cut into 1/4-inch slices, onion, chopped, juice, italian diced tomatoes, undrained, italian tomato paste, dried oregano, pepper, garlic powder, ground pork, kidney beans, rinsed and drained, great northern beans, rinsed and drained, shell pasta, cooked and drained, shredded parmesan cheese

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

pepperoni , cliced, green pepper, chopped, onion, chopped, butter, tomato paste, mushrooms, undrained, salt, pepper, garlic powder, oregano, pork and beans, parmesan cheese, grated

olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs

italian pork sausage, casings removed, ground beef sirloin, onion, finely chopped, carrots, finely chopped, garlic, minced, coarse sea salt and ground pepper, tomato paste, crushed tomatoes in puree, lasagna noodles, shredded part-skim mozzarella

meatloaf, dry bread crumbs, olive oil, onion, diced, garlic, minced or pressed, dried oregano, kosher salt, freshly ground pepper, ground beef, ground veal, ground pork, grated parmesan cheese, worcestershire sauce, eggs, beaten, gravy, onion, diced, garlic , smashed, dried oregano, olive oil, unsalted butter, tomato paste, sugar, low sodium chicken broth, crushed tomatoes, grated parmesan cheese

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground pork, italian sausage, onion, chopped, green pepper, chopped, garlic cloves, minced, dry wine, italian-style tomatoes, crushed, tomato paste, dried oregano, brown sugar , packed, dried basil, dried thyme, bay leaves, spaghetti, cooked

olive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

bacon, ground pork, bulk pork sausage, onion, coarsely chopped, green pepper, seeded and chopped, garlic cloves, minced, dry red wine, italian-style tomatoes, crushed, tomato paste, dried oregano, brown sugar, dried basil, dried thyme, bay leaves, spaghetti, cooked and drained

boneless pork shoulder, fresh mushrooms, onion, cut into 8 wedges, home-style pork gravy, italian-style tomato paste

ground beef, ground pork, eggs, lightly beaten, grated parmesan, plus more for garnishing soup if desired, italian bread crumbs, chopped garlic, italian essence, salt, crushed red pepper, olive oil, chopped onion, chopped celery, tomato paste, whole tomatoes, crushed with your hands, with their juice, beef stock or two 14 oz cans low sodium beef broth, ditalini or other small pasta shape for soups, chopped fresh basil leaves