33435 italian plums port Recipes

mild italian sausage links , coin sliced, extra-virgin olive oil, onions, coarsely chopped, baby bella or white button mushrooms, halved, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

canned italian plum tomatoes (such as muir glen or hunt s) or 14 1/2 oz san marzano tomatoes (with optional 1/2 tsp sugar), unsalted butter (optional) or 1/2 tsp vegan butter substitute (optional)

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

italian prune plums, pitted and quartered, light brown sugar, lightly packed, all-purpose flour, creme de cassis liqueur, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, oatmeal, chopped walnuts, cold unsalted butter, diced

unbleached all purpose flour, salt, granulated sugar, unsalted butter, egg yolk, dried breadcrumbs, apricot preserves, brandy, italian plums, cinnamon, sugar

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

vegetable oil, chicken breast, halves, skinless, boneless (4 to 6), cream of mushroom soup , campbell s (regular or 98% fat free)(1 can), water, fresh parsley, chopped, fresh basil,chopped leaves or dried basil leaves, crushed, tomato , italian plum, chopped, butter

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

extra virgin olive oil, onion, halved and thinly sliced, garlic cloves, finely minced, prosciutto, thinly sliced and coarsely chopped, italian plum tomatoes, coarsely chopped, fresh basil, coarsely chopped and divided, capers, salt, pepper

vegetable oil, boneless chicken breast halves, cream of mushroom soup, water, chopped italian plum tomato, fresh parsley or 1 tsp dried parsley flakes, fresh basil or 1 tsp dried basil, butter, uncooked pasta (bow ties are pretty)

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

port wine, boneless turkey breast half, salt, pepper, olive oil

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger