37 italian pasta leek Recipes

zucchini , cut in half lengthwise and sliced, leek, sliced (white part only ), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, eggplant , cut in quarters lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, minced, salt, pepper, italian spices, penne pasta, uncooked, cooked chicken, diced, chicken broth

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

bacon, diced, butter, garlic cloves, minced (i always add more!), carrots, diced, onion, diced, leek, sliced, green cabbage, sliced thin (i chop mine), zucchini, cubed, chicken broth, beef stock, tomato paste, italian parsley, chopped, dried crumbled oregano, dried basil, fresh ground pepper, salt, red kidney beans (i use a whole 15 oz can), chopped tomato (i use 1 to 2 cans s&w diced tomatoes), bow pasta, dry, freshly grated pecorino romano cheese

kidney beans, rinsed and drained, olive oil , extra virgin, garlic cloves, minced, bay leaf, red pepper flakes, crushed, onion, chopped, water, leek, sliced, carrots, sliced, stalks celery, sliced, potatoes, peeled and cubed, green beans, sliced, tomato sauce, mixed italian herbs, zucchini, chopped, cannellini beans, drained and rinsed, stewed tomatoes, orzo pasta, spinach, chopped

butter, all-purpose flour, milk, shredded mozzarella cheese, chopped italian flat leaf parsley, egg yolks, olive oil, leeks, finely chopped, minced garlic, white wine, eggplant, finely chopped, portobello mushrooms, chopped, ground chicken, minced fresh rosemary, salt and pepper to taste, fresh pasta sheets, cut into 4 inch squares, freshly grated parmesan cheese

applewood-smoked bacon slices, diced, leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces, orecchiette (little ear-shaped pasta) or small shells, eggs, room temperature, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley

butternut squash, peeled and cut into 1 1/2-inch cubes, vegetable cooking spray, olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped leek (about 1 medium), minced fresh garlic, vegetable or chicken broth, fat-free half-and-half, uncooked penne pasta, frozen baby sweet peas, chopped fresh sage leaves, dried crushed red pepper, shredded italian three-cheese blend, garnish: fresh sage leaves

olive oil, italian sausages, diced, leek, sliced, garlic cloves, minced, carrots, diced, celery ribs, sliced, all-purpose flour, beef bouillon cubes, shell pasta, four-bean mix, water

onion, chopped small, garlic cloves, minced, carrot, chopped small, zucchini, quartered and sliced thin, leek, chopped small, both white and green parts, head cauliflower, chopped small, fresh green beans, chopped in 1 inch pieces, white beans or 1 (15 oz) can red beans, rinsed and drained, diced tomatoes, undrained, frozen peas, orzo pasta or 1 cup pasta, good chicken broth or 1 cup vegetable broth or 1 cup stock, extra virgin olive oil, salt and pepper, water

live chicken lobsters, court bouillon , recipe follows, extra-virgin olive oil, garlic, crushed, heirloom tomatoes, diced, rosso bruno tomatoes, cored and diced, salt, lobster stock, crushed red pepper flakes, freshly ground black pepper, fresh italian parsley, leaves chopped, cooked noodles , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., leeks, carrots, ends trimmed, peeled, stalk celery, white onion, peeled, corn oil, bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic, 3 cloves, white peppercorns ), white wine, lemon juice, cold water

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

extra-virgin olive oil, diced onion, diced celery, diced leek, diced deribbed savoy cabbage, diced zucchini, diced ripe plum tomatoes or 1/4 cup roma tomato, salt, fresh ground white pepper, water, dry white italian wine, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh sage leaf, chopped fresh oregano leaves, salt, dry penne pasta, grated pecorino romano cheese, divided

extra-virgin olive oil, shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces, garlic cloves, minced, leek, white and tender green parts only, halved lengthwise and sliced, vegetable stock, drained canned italian tomatoes, coarsely chopped, salt and freshly ground pepper, tubetti pasta (1/4 lb), wax beans , cut into 1-inch pieces, baby zucchini, cut into 1/2-inch rounds, drained canned white beans, frozen baby peas, thawed, chopped basil

slab bacon , cut into lardons, olive oil, leeks, dark green leaves trimmed , light green part halved lengthwise, then chopped into 1/4-inch slices, salted butter for a roux, plus 1 tbsp for toasted panko bread crumbs, plus 1 tbsp for brushing on rolls, all-purpose flour, whole milk, heated, gruyere, grated, parmigiano-reggiano, grated, salt and freshly ground black pepper, cayenne pepper, ground nutmeg, panko bread crumbs, pasta (gemelli, or elbow shaped), hot dog buns, top sliced, hot dogs , all beef with natural casing, hot sauce (recommended : piri piri), fresh italian parsley leaves, finely chopped

olive oil, leek, trimmed , halved lengthways washed & finely sliced, garlic cloves, crushed, button mushrooms, halved, italian tomatoes, chopped, water, dried risoni pasta, fresh basil leaf, salt & ground black pepper, to taste