620 italian parsley potato Recipes

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature (plus/minus, i would use a little more next time), shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil (i used bacon), salt and freshly ground black pepper, chopped fresh flat leaf italian parsley (i used chives), plain dry bread crumbs

whole chickens, rinsed, giblets and neck reserved and liver saved for another use, rosemary sprigs, heads garlic, separated into whole cloves, with cloves peeled, extra virgin olive oil, duck fat (optional), winter squash , of your choice seeded peeled, cut into 2 inch pieces (acorn, delicatta, butternut) or 1/2 kabocha squash, available all seasons, new potatoes , quartered lengthwise, cipollini onions, red onion, cut into 8 pieces, leaving pieces attached at the base, leeks , white part only cut in half lengthwise in 3 inch lengths, fennel bulbs, core removed, sliced into thin half-moons, reserving fronds or 2 celery hearts, cut into 3 inch lengths, fresno chile pepper, chicken stock, italian parsley, washed and roughly chopped, butter, cut into 8 pieces and well-chilled, lemon , juice of

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

italian sausage (hot or sweet , a good alternative is turkey sausage), bell peppers (any color or a combination of colors), mushroom, onions, potatoes, garlic cloves, olive oil (vary amount based on preference), balsamic vinegar, fresh oregano or dried oregano, fresh parsley or dried parsley, fresh basil or dried basil

italian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic

potatoes, peeled and cubed, olive oil, sweet onion, finely chopped, garlic, minced, ground beef, italian seasoned bread crumbs, fresh parsley, minced, salt (optional), ground black pepper, eggs, beaten, chicken broth, romano cheese, grated, ricotta cheese, shredded mozzarella cheese, shredded mozzarella cheese (optional)

potatoes, peeled and diced (about 2 lb), butter, onions, chopped, diced celery, green pepper, diced, red pepper, diced, flour, italian seasoning or 1 tbsp herbes de provence, salt, pepper, frozen lobster meat, thawed and cut in bite-size pieces or 1 (11 oz) can fresh lobsters, if you are so lucky, evaporated milk, chopped fresh parsley

dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

whole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg

double goose breast, bone removed, juniper berries , smashed, chopped fresh rosemary leaves, extra-virgin olive oil , plus 1/4 cup, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg, salt and freshly ground black pepper

skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup

extra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper

italian-style tomatoes, undrained, reduced-sodium chicken broth, chicken breast halves, skinless, cut into 3/4-inch cubes (4oz each), russet potatoes, peeled and cut into 1/2-inch cubes (3 cups), yellow onions, chopped (2 1/2 cups), chopped celery, chopped fresh marjoram or 1 tsp dried marjoram, fresh ground black pepper, frozen lima beans, fresh parsley or marjoram, sprigs (to garnish)