146 italian olive herb bread Recipes

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

sun-dried tomatoes , packed without oil, olive oil, minced garlic, fat-free milk, eggs, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, chopped fresh or 2 tsp dried basil, salt, black pepper, cubed italian bread (about 8 oz)

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

olive oil, garlic, crushed, prego roasted garlic & herb italian sauce, crushed red pepper, fresh or frozen medium shrimp, peeled and deveined, pepperidge farm garlic bread, spaghetti, cooked and drained, minced fresh italian parsley

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

water, olive oil, salt, bread flour, sugar, dried parsley flakes, grated parmesan cheese, dried onion flakes, dried basil, garlic powder or 1 tsp dried garlic flakes, active dry yeast

butter, olive oil, garlic clove, crushed through a press, dried parsley, dried basil, paprika, italian bread

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves

country-style italian bread , cut into 1-inch pieces, garlic cloves, fresh basil leaves, fresh thyme leaves, fresh oregano leaves, salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, tomatoes, seeded and cut into large pieces, zucchini , cut into 1/4-inch slices, roasted yellow bell pepper, seeded and coarsely chopped, capers, drained, pitted kalamata olives

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

unbleached, unsifted flour, tb baking powder, ts baking soda, d black pepper, ts sugar, egg or...2 whites, tb oil (or more ) preferably light olive oil, buttermilk, freshly grated parmesan, grated part-skim provolone or mozzarella cheese, tb chopped italian parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, ts chopped fresh savory

olive oil, divided, chopped celery, chopped onions, cremini mushroom, halved, sweet italian turkey sausage link, casings removed, low sodium chicken broth, brandy, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano, salt, ground black pepper, white bread, cut into 1-inch cubes

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt