7 lemon cranberry muffins low fat Recipes

oats, all-purpose flour, baking powder, salt, cranberries , rough chopped, low-fat plain yogurt, oil, brown sugar, egg beaters egg substitute (enough for two eggs worth), grated lemon peel, cinnamon, vanilla

whole wheat flour, oat bran, granulated sugar, granulated sugar, baking powder, salt, bananas, mashed (about 1 cup), egg, low-fat milk, water, vanilla extract, lemon juice, cranberries, walnuts, chopped

unbleached flour, cornmeal, granulated sugar, baking powder, egg white, beaten, buttermilk, low-fat sour cream, lemon peel, grated, fresh cranberries, chopped

natural bran , 100% natural (not all-bran), low-fat buttermilk (or 1 cup fat-free milk mixed with 1 tbsp of lemon juice), all-purpose flour, baking powder, baking soda, salt, vanilla, dried cranberries, egg, brown sugar, lightly packed, unsweetened apple butter

all-purpose flour, fresh or frozen cranberries, granulated sugar, baking powder, baking soda, salt, low-fat milk, light ricotta cheese, grated orange rind, orange juice, grated lemon rind, vegetable oil, vanilla extract, egg whites, egg, turbinado or granulated sugar