133 italian mussel Recipes

ripe roma tomato, fennel bulbs (1 1/2 lb total weight), extra virgin olive oil, plus extra for your bread., garlic, chopped, bay leaves, fresh lemon juice, dry white wine, bottled clam juice, water, sea salt, red pepper flakes, mussels , in the shell well scrubbed, fresh assorted white fish fillets, such as sea bass,hilibut,red snapper and sole,cut into 2 inch pieces., shrimp, peeled and deveined (leave tail fin on ), crusty italian bread, coarsely chopped flat-leaf italian parsley (to garnish )

cleaned squid , bodies and tentacles separated but kept intact, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, black pepper, salt, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed, mussels (preferably cultivated), scrubbed and beards removed, fish stock or bottled clam juice (32 fl oz), diced tomatoes in juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra-virgin olive oil for drizzling

sea scallops, shrimp, fresh mussels, calamari rings, pitted kalamata olives, lemon juice, olive oil, garlic, minced, minced fresh parsley, minced fresh chives, red pepper flakes, lemon, sliced, red onion, thinly sliced, mixed salad greens, freshly ground pepper to taste, salt

olive oil, sliced shallots (4 to 5 large), garlic cloves, chopped, dry sherry, diced tomatoes in juice (preferably fire-roasted), paprika, saffron threads, crumbled, dozen mussels , scrubbed, debearded, chopped fresh italian parsley

olive oil, shallots, thinly sliced, mussels, cleaned and debearded, dry white wine, chopped italian leaf parsley, greek yogurt

butter, shallots, minced, fresh italian parsley, chopped, chives, chopped, lemon juice, garlic cloves, minced, fresh thyme, chopped, french bread, sliced, olive oil, fresh mussels , debearded, chopped chives (to garnish )

water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced

black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf

mussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil

olive oil, garlic cloves, crushed, mussels, cleaned and scrubbed, italian-style crushed tomatoes, red burgundy wine, country bread, thick cut, garlic cloves, peeled, extra virgin olive oil, fresh parsley, roughly chopped, fresh ground black pepper

red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)

null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2 lbs lobsters, onion, celery, green pepper, stewed tomatoes (italian style ), grated cheese

del monte diced tomatoes with basil, garlic & oregano, del monte tomato sauce, red wine, seafood (such as firm white fish, shrimp, clams, mussels and crab), parsley , chopped

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving

littleneck clams, mussels, shrimp, peeled and deveined, extra virgin olive oil, plus more for brushing bread, garlic, chopped fresh italian parsley, crushed red pepper flakes, tomatoes, peeled, seeded, chopped, and drained, dry white wine, italian bread

olive oil, onions, chopped, garlic cloves, thinly sliced, russet potatoes, peeled, cut into 1/2-inch cubes, tomatoes, peeled, seeded, diced, carrot, thinly sliced, water, chopped fresh italian parsley, mussels , scrubbed, debearded

olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread