129 italian mushroom artichoke Recipes
-
-
skinless chicken pieces, canned tomatoes, drained (wedges) and8 Moreskinless chicken pieces, canned tomatoes, drained (wedges), mushrooms, drained (whole ), ripe olives, drained, artichoke hearts, drained, wishbone italian salad dressing, dry vermouth, onion soup mix, linguine, parmesan cheese (optional)1 hour 14 min, 10 ingredients
-
warm water (100 degrees f), yeast (can use rapid rise) and22 Morewarm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil55 min, 24 ingredients
-
-
fresh medium-large shrimp , clean (remove shells and vein... and12 Morefresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)32 min, 13 ingredients
-
olive oil, onion, chopped and8 Moreolive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste45 min, 10 ingredients
-
water-packed artichoke hearts (small size - 3 cans) and8 Morewater-packed artichoke hearts (small size - 3 cans), cream of celery soup (or mushroom), chicken broth, half-and-half (fat free is fine), lemon , juice of, good season s dry mix italian salad dressing mix, leeks, trimmed and chopped, cayenne or 1 pinch chipotle pepper, salt15 min, 9 ingredients
-
boneless skinless chicken breasts , thawed if they were f... and9 Moreboneless skinless chicken breasts , thawed if they were frozen, italian seasoned breadcrumbs, olive oil, garlic paste , in a tube or crushed garlic, black olive paste , in a tube or sliced black olives, shredded italian cheese blend (mozzarella, provolone, etc.), quartered artichoke hearts, roasted red peppers, sliced mushrooms, roasted eggplant packed in oil1 hour , 10 ingredients
-
Mushroom, Artichoke, and Basil Egg-White Omeletsliced cremini mushrooms or 1/2 cup button mushroom and14 Moresliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)12 min, 15 ingredients
-
Italian Mushroom and Artichoke Piesheets frozen phyllo dough, thawed and16 Moresheets frozen phyllo dough, thawed, fresh wild mushrooms or 1/2 lb cremini mushroom, frozen artichoke hearts, thawed, fresh lemon juice, olive oil, onions, chopped, garlic cloves, minced, chicken broth, chopped fresh parsley, salt, fresh ground black pepper, carton low-fat ricotta cheese or 1 (15 oz) carton fat-free ricotta cheese, eggs, freshly grated parmesan cheese, all-purpose flour, freshly grated nutmeg, unsalted butter41 min, 17 ingredients
-
Artichoke and Mushroom Italian -stylemushroom, washed,stems removed,and sliced, butter and7 Moremushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese38 min, 9 ingredients
-
Artichoke, Garbanzo, & Spinach Pasta Saladartichoke hearts, chopped, canned garbanzo beans, drained and16 Moreartichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated15 min, 18 ingredients
-
Artichoke and Mushroom Kabobsfrozen artichoke hearts, fresh mushrooms, tomatoes and2 Morefrozen artichoke hearts, fresh mushrooms, tomatoes, italian dressing (will need more if adding other veggies), salt and pepper21 min, 5 ingredients
-
Artichoke-Stuffed Portabellasolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded20 min, 10 ingredients
Related searches:
- artichoke and mushroom italian
- artichoke and mushroom italian style
- italian mushroom and artichoke pie
- italian stuffed artichokes
- artichokes into italian style
- artichokes mushrooms and spinach casserole
- italian and artichoke salad
- italian and artichoke casserole
- mellow mushroom
- italian restaurants
- italian flag
- stuffed mushrooms
- italian food
- magic mushrooms
- book reviews