189 italian mix baked Recipes

baking mix, tomato sauce, italian-flavored, cheddar cheese, shredded, milk, granulated sugar

baking potatoes , scrubbed and pierced with fork (about 3 lb total), ground beef, dried italian herb seasoning, salt, broccoli coleslaw mix, refrigerated reduced-fat alfredo sauce, shredded cheddar cheese, milk, ground nutmeg, fresh ground black pepper

baking mix (bisquick), very hot water, vegetable oil, mozzarella string cheese , cut lengthwise in half (from 4- or 8-oz package), italian-style tomato paste, onion , cut lengthwise in half, then cut crosswise into thin slices, green bell pepper, thinly sliced, chopped roasted red pepper, chopped deli ham, sliced ripe olives, drained, shredded mozzarella cheese (8 oz)

sugar, cornstarch, seasoned salt, paprika, baking soda, biscuit mix, italian dressing mix, onion soup mix, eggs mixed with 1/4 cup cold water, oil

self-rising flour, cornstarch, seasoning salt, paprika, baking soda, dry italian-style salad dressing mix, dry onion soup mix, dry spaghetti sauce mix, white sugar, crushed cornflakes cereal, eggs, beaten, cold water, oil for frying, whole chicken , cut into pieces

self-rising flour, cornstarch, seasoning salt, paprika, baking soda, italian salad dressing mix, powder, onion soup mix, spaghetti sauce mix, sugar, corn flakes, crushed, eggs, well beaten, cold water, chicken, cut up

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

baking potatoes, unpeeled, zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, shake n bake original chicken coating mix, dijon mustard, honey

italian sausage, ground beef, bisquick baking mix, cold water, shredded mozzarella cheese, pizza sauce

mixed ground pork or 1 1/4 lbs ground veal or 1 1/4 lbs ground beef, onion, finely chopped, fine dry breadcrumb, chopped fresh parsley, salt, salt , for potato, freshlly ground pepper, eggs, tomato paste, baking potatoes, peeled and cut into 1-inch chunks (about 1-1/2 lbs.), savoy cabbage leaves, rinsed, milk, unsalted butter, room temperature, ground nutmeg, vegetable oil, olive oil or 3 tbsp vegetable oil, celery rib, coarsely chopped, carrot, peeled , coarsely cjopped, onion, coarsely chopped, mushrooms, rinsed, chopped, garlic cloves, minced, thyme, italian plum tomatoes, salt, fresh ground pepper

italian turkey sausage, green pepper, chopped, onion, chopped, fat-free cottage cheese, fat-free cheddar cheese, shredded, egg substitute, nonfat milk or 1 cup soymilk lite, reduced-fat baking mix, green chilies, sweet basil (optional), garlic cloves, minced (optional), cumin

baking mix, milk, garlic salt and italian seasoning, molly mcbutter flavor sprinkles

flour, salt, sugar, baking powder, mixed italian herbs , to taste, butter, milk, eggs, cooked chicken, shredded, tomato, diced, mixed italian herbs , to taste, garlic clove, crushed, olive oil, red onion, diced, parmesan cheese, shredded

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

sugar, self rising flour, cornstarch, bisquick, seasoned salt, paprika, baking soda, italian salad dressing mix, onion soup mix, chicken thigh and leg parts, eggs, mixed well, cold water, corn oil, for frying

cooked chicken breasts, chopped, bacon, cooked and crumbled, frozen mixed vegetables, reduced-fat italian cheese blend, shredded, bisquick reduced-fat baking mix, ranch dressing mix, skim milk, eggs