67 italian made olive Recipes

ready made pizza crust (or your favorite homemade recipe for a 12-14 inch pizza), prepared pizza sauce, shredded mozzarella cheese, pepperoni slices, sliced ham, coarsely chopped, jarred italian olive salad, drained (or olive salad mix), grated parmesan cheese

tomato and spinach rotini (pasta spirals made from and spinach), diced tomatoes, drained, sliced black olives, italian dressing, parmesan cheese (to garnish )

six inch corn tortillas, soy seven-burger mix or taco mix prepared per instructions on package, home made marinara sauce, organic grated mozzarella cheese, grated italian asiago cheese, olive oil

lean beef or 1 1/4 lbs pork, ground, day-old italian bread , crusts discarded and shredded 1/4 cup minced parsley, eggs, grated pecorino romano cheese, raisins, freshly made tomato sauce, olive oil, salt

pasta, cheese , tortelini (fresh or frozen), black olives (cut in half ), artichoke hearts (quartered ), ham (small cubes ), salami (small cubes ), cheese (small cubes , provolone, american, or cooper), parmesan cheese (shredded or grated ), italian dressing (kraft tuscan house or home made), pepperoncini peppers (sliced ), bell pepper (chopped red, green, or yellow ), grape tomatoes, broccoli floret, cauliflower, garlic cloves (minced ), salt, pepper

ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

garlic, minced, good seasons italian dressing, made with red wine vinegar and olive oil per directions, sliced white mushrooms (or 6-8 small ones ), red onion, thinly sliced, romaine , torn (use bagged greens to save time), iceburg or butter lettuce, torn, sliced salami , julienned, sliced provolone , julienned, sliced black olives, d artichoke hearts, pepperoncini peppers(4) sliced, seeded diced roma tomatoes

whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )

minced green onions, with tops, minced mushrooms, olive oil, cayenne pepper, salt, crumbled dried oregano, fresh lemon juice, brown chicken stock, made with extra oregano and garlic, vermicelli, broken, recipe chicken balls, cooked , recipe follows, or 1 1/2 cups diced cooked chicken, eggs, beaten, half-and-half, freshly grated romano, plus extra for garnish, salt , black pepper and minced fresh oregano, paprika, minced fresh italian parsley leaves

minced garlic, red onion, diced, olive oil, red bell peppers , julienned, cooked, sliced spicy italian sausage, marinara sauce (house-made or high quality store-bought), cooked penne pasta , cooked al dente, salt and freshly ground black pepper

artichokes, chopped fresh parsley, garlic cloves minced, salt & pepper, olive oil, white wine, grated parmesan cheese, fresh bread crumbs made from day old italian bread, lemon

kosher salt, black pepper, freshly ground, tarragon, freshly ground, thyme, freshly ground, oregano, freshly ground, boneless skinless chicken thighs, defatted, extra virgin olive oil (evoo), yellow onions, finely chopped, stalks celery, finely chopped, red bell pepper, seeded, finely chopped, tomato sauce (my crock pot italian ), italian tomatoes, chopped, dry sherry (not cooking sherry), chicken stock (home made is best), crushed red pepper flakes

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )

sliced shallots, extra-virgin olive oil, fresh cranberries, orange , zested and juiced, fresh minced ginger, salt and black pepper, ready-made pizza crusts, spicy italian turkey sausage, casing removed and crumbled, grated parmesan, grated monterey jack, chile flakes