185630 italian herb green beans artichoke dressing Recipes

fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper

italian cut green beans, tomato sauce, onion, minced, mozzarella cheese, shredded

green beans, trimmed, balsamic vinegar, olive oil, dried rosemary leaves, finely crushed, dried thyme leaves, sea salt, freshly ground, ground black pepper

green beans, trimmed, butter, melted, chopped fresh parsley, chopped fresh basil, chopped fresh chives, chopped fresh thyme, lemon juice, salt, freshly ground black pepper

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

sweet italian sausage link, browned & drained, diced italian tomato, canned mushroom slices, undrained, garlic powder, basil or 1/2 tsp oregano, canned italian cut green beans, partially drained, parmesan cheese

dried breadcrumbs, divided, dried basil, salt, black pepper, dried thyme, dried oregano, parsley, garlic powder, parmesan cheese, freshly grated, vegetable oil, fresh green beans (or 2 14-oz cans of drained green beans)

onion, chopped, garlic, minced, green beans, frozen, tomatoes, italian-style, diced, drained, salt, black pepper

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

frozen green beans, artichoke hearts in brine, quartered (not oil), cream cheese, softened, sun-dried tomato packed in oil, garlic clove, chopped, butter, salt & fresh ground pepper

italian cut green beans, washed and drained (i use allen s), onion, chopped, bacon, cooked and crumbled (reserve drippings), sliced almonds, apple cider vinegar, sugar

chopped onion, chopped green pepper, margarine, sliced potatoes, drained, stewed tomatoes, cut italian cut green beans, drained, grated parmesan cheese

italian sausages, green beans, trimmed, cannellini beans, drained, rinsed, vine-ripened tomatoes, cut into wedges, flat leaf parsley, roughly chopped, olive oil, balsamic vinegar, crusty italian bread, to serve

two 14-oz cans green beans, drained or approximately 1 1/2 lbs fresh or quick frozen green beans, dried bread crumbs, divided, dried basil, salt, black pepper, dried thyme, dried oregano, parsley, garlic powder, freshly grated parmesan cheese, salt and pepper, to taste, crisco oil

frozen italian-cut green beans, vegetable cooking spray, olive oil, chopped onion, chopped green pepper, garlic, minced, no-salt-added diced tomatoes, undrained, salt, freshly grated parmesan cheese