2513 italian for bread and oil Recipes

italian bread, cut in half, olive oil, garlic powder, shredded mozzarella cheese

chicken breast tenderloins (cut into strips), italian bread crumbs, parmesan cheese, garlic powder, eggs, oil

italian bread (about 1-inch thick ), garlic clove, slightly crushed, peeled, olive oil, prosciutto or 6 slices smoked ham, smoked mozzarella cheese, sliced 1/2-inch thick

italian bread , unsliced, softened butter , plus, softened butter, olive oil, minced fresh garlic (or to taste), dried oregano, salt (or to taste), black pepper, grated mozzarella cheese (or to taste)

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

all-purpose flour, sugar, salt, active dry yeast (2 packages ), butter or 1 tbsp margarine, softened, very warm water (120 -130 f), cornmeal, peanut oil or light olive oil, egg white, cold water

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)

olive oil, fresh basil, washed,dried and chopped, garlic, minced, black pepper

plain flour (all purpose flour), eggs, olive oil, baking powder, salt, water, ham (chopped in small pieces), mozzarella cheese (chopped in small pieces), fresh tomatoes, also in small bits, oregano, basil, chopped, salt and pepper, to taste

chopped sun-dried tomatoes, all-purpose flour, white sugar, baking powder, baking soda, salt, dried rosemary, dried parsley, shredded sharp cheddar cheese, chopped green onions, egg, buttermilk, olive oil, crushed garlic

unbleached all-purpose flour, brown sugar, salt, warm water (110 degrees f/45 degrees cup), olive oil, active dry yeast, egg, water, sesame seeds, cornmeal

garlic cloves, finely chopped, kosher salt, parsley, basil, black pepper, oregano, rosemary, crushed red pepper flakes, olive oil

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese