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67601 italian fig cake Recipes

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  • Fig and Mascarpone Focaccia

    Fig and Mascarpone Focaccia

    honey, dry yeast (about 2 1/4 tsp) and
    8 More
    honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil
    10 ingredients
  • Fig and Prosciutto Plate

    Fig and Prosciutto Plate

    prosciutto (about 1 1/2oz. total ), leaves arugula and
    4 More
    prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil
    6 ingredients
  • Fig and Camembert Ravioli with Honey Balsamic Glaze

    Fig and Camembert Ravioli with Honey Balsamic Glaze

    egg, water, pepperidge farma puff pastry sheets, thawed and
    3 More
    egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )
    55 min, 6 ingredients
  • Fig Bars

    Fig Bars

    chopped dried figs, all-purpose flour, water and
    6 More
    chopped dried figs, all-purpose flour, water, flaked unsweetened coconut, reduced-calorie margarine, measures-like-sugar calorie-free sweetener, quick-cooking oats, toasted, vanilla extract
    9 ingredients
  • Fig, Date, and Walnut Quick Bread

    Fig, Date, and Walnut Quick Bread

    low-fat buttermilk, grated lemon rind, ground nutmeg and
    11 More
    low-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts
    15 ingredients
  • Fig-and-Raspberry Cobbler

    Fig-and-Raspberry Cobbler

    fresh figs, stemmed and cut into fourths and
    8 More
    fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts
    9 ingredients
  • Figs and Toasted Almonds Brie Figs and Toasted Almonds Brie

    Figs and Toasted Almonds Brie

    brown sugar, water, fresh figs stemmed and quartered and
    3 More
    brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract
    6 ingredients
  • Fig Vinaigrette Fig Vinaigrette

    Fig Vinaigrette

    balsamic vinegar and
    8 More
    balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt
    9 ingredients
  • Fig Semifreddo Fig Semifreddo

    Fig Semifreddo

    honey, olive oil, champagne vinegar, kadota figs, halved and
    7 More
    honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese
    11 ingredients
  • Fig-Cherry Shortcakes Fig-Cherry Shortcakes

    Fig-Cherry Shortcakes

    chopped figs, pitted, halved fresh cherries and
    7 More
    chopped figs, pitted, halved fresh cherries, chopped fresh basil, granulated sugar, orange liqueur, sour cream, light brown sugar, heavy cream, biscuits, warmed
    9 ingredients
  • Fig-and-Horseradish-Glazed Shrimp Fig-and-Horseradish-Glazed Shrimp

    Fig-and-Horseradish-Glazed Shrimp

    unpeeled, large raw shrimp (31/40 count ), butter and
    5 More
    unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard
    19 min, 7 ingredients
  • Fig and Pork Brochettes Fig and Pork Brochettes

    Fig and Pork Brochettes

    low-sodium soy sauce, brown sugar, balsamic vinegar and
    6 More
    low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)
    9 ingredients
  • Fig Clafouti Fig Clafouti

    Fig Clafouti

    fresh figs (about 18), quartered, all-purpose flour, sugar and
    5 More
    fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten
    9 ingredients
  • Fig, Onion, and Lemon Haroseth Fig, Onion, and Lemon Haroseth

    Fig, Onion, and Lemon Haroseth

    chopped dried mission figs, red wine, chopped onions and
    6 More
    chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts
    9 ingredients
  • Fig Jam Fig Jam

    Fig Jam

    fresh figs, water, sugar, lemon juice
    4 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta

    Fig-and-Blue Cheese Bruschetta

    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients
  • Fig-Walnut Pudding Fig-Walnut Pudding

    Fig-Walnut Pudding

    dried figs, challah bread slices, walnuts, milk and
    8 More
    dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)
    12 ingredients
  • Fig Preserves Fig Preserves

    Fig Preserves

    fresh figs, baking soda, sugar, water
    4 ingredients
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