67601 italian fig cake Recipes
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all-purpose flour (about 6 oz), brown sugar , packed, salt and9 Moreall-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar55 min, 12 ingredients
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Fig and Black Olive Tapénadestemmed & quartered dried black figs (about 3 oz), water and8 Morestemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary45 min, 10 ingredients
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