82037 italian fashioned cherries cake Recipes

cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )

cherry cake mix, eggs, crushed pineapple , with juice, chopped walnuts

cherries, pitted, all-purpose flour, baking powder, salt, eggs, granulated sugar, butter, melted and cooled, milk, pure vanilla extract, lemon , zest of

sugar, butter, softened, eggs, separated, baking soda, buttermilk, cake flour, flaked coconut, vanilla, chopped pecans, icing, powdered sugar, cream cheese, softened, butter, softened, vanilla, milk to moisten (2 - 3 tbsp)

white cake mix, any brand, eggs, oil, maraschino cherry juice, chopped maraschino cherry, cream cheese frosting, any brand, chopped maraschino cherry

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

cherry cake mix, eggs , adjust per box directions, oil , adjust per box directions, cream cheese, sugar or 1 cup splenda substitute, nutmeg, milk, dark sweet cherry, well drained and chopped, fresh cherries, halved (optional)

cold butter, cubed, king arthur unbleached all-purpose flour, vanilla ice cream, softened, cherry cake and pastry filling, sugar

flour, baking powder, maraschino cherries (chopped ), chopped walnuts, egg whites , beaten until stiff, shortening, sugar, cherry juice, milk, sugar, shortening, chopped maraschino cherry , and juice from cherries, vanilla, milk , to give frosting the consistancy you desire

cherry pie filling, crushed pineapple, white cake mix or 1 (21 oz) box yellow cake mix, nuts, margarine

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

cake flour, baking powder, salt, shortening, sugar, egg whites, beaten, milk, maraschino cherries, drain , reserve the juice, maraschino cherries, with the stems, chopped walnuts, butter, softened, powdered sugar, milk, salt, vanilla extract

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar