82088 italian fashioned cherries cake dolce ciliegie Recipes

butter, sugar, eggs, flour, baking powder, cherries, dried, glazed (baking cherries), almonds, vanilla, lemon flavoring, warm milk, salt

butter, brown sugar, egg yolk, flour, candied cherries or maraschino cherry, halved

white sugar, butter, eggs, orange juice, all-purpose flour, baking powder, sultana raisins, halved glace cherries

butter, softened, sugar, eggs, baking soda, sour milk, ground allspice, canned sour cherries, drained, flour

sugar, butter, softened, eggs, separated, baking soda, buttermilk, cake flour, flaked coconut, vanilla, chopped pecans, icing, powdered sugar, cream cheese, softened, butter, softened, vanilla, milk to moisten (2 - 3 tbsp)

cake flour, unsweetened cocoa, baking soda, baking powder, sugar, eggs, vanilla, cream cheese, softened, cherry pie filling, semi-sweet chocolate chips, seedless raisin, chopped almonds, powdered sugar

butter, grated lemon rind, sugar, cake flour, eggs, glace cherries

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

yellow cake mix (regular size), cherry pie filling, eggs, lightly beaten, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, softened, chopped pecans

cherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling

melted butter, granulated sugar, eggs well beaten, vanilla, flour, baking powder, chopped dried cherries, sauce, cherry preserves

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

granulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract

cream together, margarine (sweet butter), sugar, add 1 at a time , 4 eggs mixing in well, add, vanilla, add, flour, baking powder, salt (never use it in my cakes), cherry pie filling , or what fruit filling you need mix in 1 tsp vanilla or almond extract

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature