89 italian dressing crock Recipes

whole roasting chicken (3-5lbs), good seasonings italian salad dressing mix (0.6oz packet), onion, carrots or 1 1/2 cups baby

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

boneless sirloin tip roast , trimmed of fat, brown sugar, italian dressing, onion, sliced, bell pepper, sliced, sandwich buns, split and toasted

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

kraft zesty italian dressing, chicken pieces (thighs and drumsticks), fresh mushrooms, sliced (about 2 cups), onion, coarsely chopped, red bell pepper , and, green pepper , cut into strips, garlic clove, minced, canned crushed tomatoes, salt, dried thyme leaves, minute white rice, uncooked

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

boneless skinless chicken breasts, dried italian salad dressing mix, water, cream cheese, cremini mushroom, halved, parmesan cheese

chicken broth, dry italian dressing mix, chicken (i prefer tenders but breasts are ok too)

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

potatoes cut into wedges, baby carrots, chicken breast, italian dressing, grated romano cheese

skinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots

whole boneless skinless chickenb breasts, cream cheese softened, cream of chicken soup, dried italian dressing seasoning, rice

italian dressing (1 bottle), cracked black peppercorns, garlic cloves, finely minced, red onion, diced, red wine, kitchen bouquet, dry mustard, bay leaves

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)