116809 italian dentice alle Recipes

cubed peeled baking potato (about 1 3/4 lb), all-purpose flour, olive oil, salt, egg, garlic cloves, minced, diced italian-style tomatoes, drained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, thyme sprigs (optional)

all-purpose flour, black pepper, skinless, boneless chicken breast halves, extra-virgin olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth (or water), zest and juice of 1/2 lemon, reduced-fat italian dressing, chopped fresh flat-leaf parsley

egg, beaten, fat-free italian salad dressing, king arthur unbleached all-purpose flour, dry bread crumbs, dried parsley flakes, salt, onion powder, garlic powder, dried oregano, pepper, boneless skinless turkey breast halves, cut into 1-inch strips

beef stew meat, cut into 1-1/2-inch cubes, king arthur unbleached all-purpose flour, canola oil, garlic cloves, minced, onions, quartered, beef broth, seasoned salt, chili powder, dried oregano, dried rosemary, crushed, italian stewed tomatoes, tomato paste, minced fresh parsley, carrots , cut into 1-inch pieces, mostaccioli or penne pasta, cooked and drained, shredded parmesan cheese

unbleached all-purpose flour, water, instant yeast, instant yeast, unbleached all-purpose flour, salt, sugar, nonfat dry milk powder, water , more as needed (2 3/4 oz.), olive oil

dried yeast granules, warm water, bread or 1 cup all-purpose flour, sugar, dried yeast granules, warm water , 110 degree f, cold water, cold water, bread or 3 1/4 cups all-purpose flour, table salt, flour

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil

quinoa , cooked in chicken broth, gluten free all-purpose flour (could use any flour), egg, slightly beaten, butter, melted, basil, dried, oregano, dried, red pepper flakes, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, zucchini, sliced, onion, diced, eggs, egg yolks, milk (i used almond ), salt, pepper, prosciutto, italian cheese blend

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls

mozzarella cheese cut in rectangles, eggs well beaten, all purpose flour, seasoned bread crumbs, olive oil, garlic crushed, crushed italian tomatoes, salt, freshly ground black pepper, crushed oregano, granulated sugar, crushed dried basil

butter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans

eggs, milk, water, all-purpose flour, italian salad dressing mix, salt, cooking oil

italian sausage, sweet, water ; lukewarm, salt, pk dry active yeast, saffron, fennel seeds, all-purpose flour ; sifted, olive oil, cornmeal (enough for sprinkling )

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

veal for stew, cut into 1-1/2-inch pieces, all-purpose flour, salt, pepper, olive oil, diced italian-style tomatoes, undrained, ready-to-serve chicken broth, garlic, minced, green bell peppers , cut into thin strips, hot cooked rice, grated parmesan cheese

bulk italian sausage, water, divided, stewed tomatoes, condensed french onion soup, undiluted, potatoes, diced, worcestershire sauce, frozen peas and pearl onions, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, grated parmesan cheese , optional

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling