12 italian crescent pie Recipes
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refrigerated crescent rolls, dijon mustard and14 Morerefrigerated crescent rolls, dijon mustard, butter or margarine, yellow squash (about 4 cups), thinly sliced, onion, chopped, garlic clove, pressed, chopped fresh parsley, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, pepper, eggs, milk, shredded mozzarella cheese, garnishes: fresh oregano sprigs, sliced yellow squash16 ingredients
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zucchini, thinly sliced (about 4 medium) and11 Morezucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard1 hour , 12 ingredients
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olive oil, onions, chopped, red bell pepper, sliced thinly and9 Moreolive oil, onions, chopped, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, garlic cloves, salt, cayenne pepper (optional), links italian sausage (hot, sweet or mild, your choice !), tomato paste, mozzarella cheese, shredded, refrigerated crescent dinner rolls35 min, 12 ingredients
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sweet italian sausage links or 3/4 lb hot italian sausage and5 Moresweet italian sausage links or 3/4 lb hot italian sausage, ragu pasta sauce with mushrooms, cannellini beans, rinsed and drained, dried rosemary, shredded mozzarella cheese (6 oz), refrigerated crescent dinner rolls20 min, 6 ingredients
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refrigerated reduced-fat crescent rolls and12 Morerefrigerated reduced-fat crescent rolls, bulk sweet italian sausage, minced garlic cloves, chopped onion, chopped green bell pepper, mushrooms, drained, tomato sauce, shredded part-skim mozzarella cheese, low-fat milk, eggs, oregano, basil, salt , to taste1 hour , 13 ingredients
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Tuna Crescent Pierefrigerated crescent dinner rolls and4 Morerefrigerated crescent dinner rolls, canned tuna, drained and flaked, low fat cottage cheese, shredded italian cheese blend25 min, 5 ingredients
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Layered Zucchini Piebulk italian sausage, olive oil and11 Morebulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika1 hour 35 min, 13 ingredients
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