31828 italian crescent christmas Recipes

refrigerated crescent dinner rolls, grated parmesan cheese, prepared sour cream and chive dip (i use recipe 101256), tomatoes, sliced into 30 slices, yellow bell pepper, chopped fresh parsley

ground beef, chopped onion, marinara sauce (your favorite brand ), sour cream, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, grated parmesan cheese

crescent rolls, melted butter, sugar, grated orange rind, toasted coconut, sugar, orange juice, butter, sugar, hot orange juice, melted butter

ground beef, onion, chopped, spaghetti sauce, mozzarella cheese, shredded, sour cream, crescent rolls, parmesan cheese, grated, butter

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

crescent rolls, margarine, melted, grated parmesan cheese, oregano leaves, brown and serve sausages

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

refrigerated crescent dinner rolls, red raspberry preserves, chopped pecans or 3/4 cup walnuts, raisins, egg, beaten, powdered sugar

crescent rolls, melted butter, sugar, grated orange rind, toasted coconut, orange glaze, sugar, orange juice, butter, sugar frosting, sugar, hot orange juice, melted butter

ground beef, chopped onion, spaghetti sauce, shredded mozarella cheese, sour cream, crescent rolls, parmesan cheese, butter melted

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

crescent rolls, dijon mustard, butter, sliced yellow squash, sliced cremini mushroom, onion, chopped fine, garlic cloves, minced, fresh parsley, chopped, basil, chopped fine, oregano, chopped fine, thyme, chopped fine, salt, pepper, eggs, milk, mozzarella cheese, shredded, aged provolone cheese, shredded

crescent rolls, ham, very thinly sliced , any kind you want, salami, very thinly sliced, provolone cheese, very thinly sliced , sharp if you can find it, eggs, divided, parmesan cheese, roasted red peppers, drained , you may only need 1 jar

crescent rolls, roasted red peppers, sliced ham, sliced salami, sliced provolone cheese, grated parmesan cheese, eggs

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.