Zesty Italian Crescent Casserole Recipe

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Zesty Italian Crescent Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375. In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked. Drain, stir in pasta sauce, cook until heated through.
  2. In medium bowl combine mozarella cheese and sour cream, mix well. Pour hot beef mixture into deep dish pie pan, spoon cheese mixture over beef mixture. Unroll crescent dough over cheese mixture. In a small bowl, mix parmesan cheese and butter, spread evenly over dough, bake at 375 for 18-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2244.33 Kcal (9397 kJ)
Calories from fat 1365.59 Kcal
% Daily Value*
Total Fat 151.73g 233%
Cholesterol 550.04mg 183%
Sodium 2965.91mg 124%
Potassium 2005.48mg 43%
Total Carbs 65.61g 22%
Sugars 11.19g 45%
Dietary Fiber 5.53g 22%
Protein 164.94g 330%
Vitamin C 17.8mg 30%
Vitamin A 0.3mg 9%
Iron 11.9mg 66%
Calcium 2056.1mg 206%
Amount Per 100 g
Calories 171.77 Kcal (719 kJ)
Calories from fat 104.52 Kcal
% Daily Value*
Total Fat 11.61g 233%
Cholesterol 42.1mg 183%
Sodium 227mg 124%
Potassium 153.49mg 43%
Total Carbs 5.02g 22%
Sugars 0.86g 45%
Dietary Fiber 0.42g 22%
Protein 12.62g 330%
Vitamin C 1.4mg 30%
Iron 0.9mg 66%
Calcium 157.4mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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