243 italian cider Recipes

peeled cubed red salad potatoes or 12 cups new white potatoes (see note, about 3 lb), grated parmesan cheese, ricotta cheese, garlic, minced, red onion, sliced in thin rings, olive oil, cider vinegar, salt and pepper, chopped fresh parsley, leaf oregano, crushed

olive oil, cider vinegar, lemon juice, vegetable juice, low sodium, garlic, minced, horseradish, oregano, basil

olive oil, vinegar (apple cider works well), montreal chicken seasoning, boneless skinless chicken breasts

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

italian white bread, cream cheese, melted, eggs, milk, butter, blueberries (optional) or 1 cup diced peaches (optional) or 1 cup apple (optional), sugar, cornstarch (depending on desired thickness), ground cinnamon, apple cider or 1 cup apple juice, lemon juice, butter

italian salad dressing, cider vinegar, honey, dried oregano, dried basil, pepper, boneless skinless chicken breast halves (4 oz each), fettuccine, fresh broccoli florets, carrots, thinly sliced, celery ribs, thinly sliced, green pepper, chopped, sliced ripe olives, drained, italian salad dressing, garlic salt, dried oregano

italian plum tomatoes, undrained, cider vinegar, apples, peeled,cored and diced, onion, peeled and diced, chopped celery, brown sugar, coarse salt, ground allspice, ground cinnamon, cayenne pepper

italian salad dressing mix, water, honey, cider vinegar, vegetable oil

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder

mock sour cream, basil, crushed, oregano, garlic salt, worcestershire sauce, cider vinegar, water, salt

garlic cloves (minced ), oregano (dried ), red pepper flakes, vinegar (use whatever kind you like, i use either white or cider), vegetable oil, salt, sugar, water

extra virgin olive oil, apple cider vinegar or 1/2 cup white balsamic vinegar, dijon mustard, garlic cloves, minced, black pepper, salt, blue cheese, finely crumbled, head romaine lettuce, head red leaf lettuce, carrots, shredded, red cabbage, shredded, crouton (to garnish )

sugar , plus, sugar, salt , plus, salt, garlic powder , plus, garlic powder, pepper, accent seasoning , plus, accent seasoning, cider vinegar, vegetable oil, olive oil

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

italian cut green beans, washed and drained (i use allen s), onion, chopped, bacon, cooked and crumbled (reserve drippings), sliced almonds, apple cider vinegar, sugar

italian spicy peppers, spanish onion, fennel bulb, olive oil, salt, link sweet italian turkey sausage, hoagie rolls , centers removed, aged provolone, onion, sliced thin, minced garlic, minced ginger, granny smith apples, cored and diced into 1/4-inch by 1/4-inch, pickling spice, apple cider, salt and pepper