50 italian capicola Recipes

red wine vinegar, dried oregano, olive oil, hoagie rolls, prosciutto di parma, thinly sliced, capicola, thinly sliced, genoa salami or 1/4 lb soprassata salami, thinly sliced, provolone cheese, tomato, thinly sliced, onion, thinly sliced, shredded lettuce

sliced salami (ripped or cut into bite size pieces), sliced ham (ripped or cut into bite size pieces), sliced mortadella (ripped or cut into bite size pieces), sliced capicola (ripped or cut into bite size pieces), sliced american cheese (ripped or cut into bite size pieces), mayonnaise, dried oregano, white onion (chopped ), head iceberg lettuce (shredded ), tomatoes (diced ), hoagie rolls (cut or torn into very small pieces for dipping)

italian bread , 12 inches section, genoa salami, mortadella, hot capicola, provolone cheese, shredded lettuce, shaved onion, tomatoes, italian dressing, olive oil, red wine vinegar, dried oregano

italian bread , with sesame seeds (use another italian if unavailable or make it yourself), olive salad ( (primarily for muffuletta)), genoa salami, hot capicola (you can use regular ham.), mortadella, mozzarella cheese, provolone cheese

italian sandwich buns, chopped lettuce, onion, thinly sliced, hard salami, genoa salami, capicola or 6 slices other cooked smoked ham (thin), provolone cheese, tomatoes , thin, olive oil, red wine vinegar, dried oregano, hot cherry peppers, thinly sliced, salt and pepper

breadcrumbs, slightly warm broth, prepared pesto sauce, pureed sun-dried tomatoes packed in oil, salt, black pepper, onion, diced, garlic cloves, minced, hot pepper flakes, ground pork, ground beef or 1 lb ground turkey, eggs , slightly besten, capicola-mozzarella roll, bacon (optional)

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

hoagie roll (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or small italian bread loaf), oil, provolone cheese, genoa salami, capicola, coarsely shredded lettuce, sliced tomato, sliced onion, jarred sweet pepper (optional), jarred hot pepper (optional), dill pickles (optional), oregano

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

olive oil, garlic cloves, finely chopped, low sodium chicken broth, water, tomato sauce, ditalini, carrots, peeled and sliced into coins, cannellini beans, drained and rinsed, capicola (spicy italian ham), salt, black pepper, grated parmesan cheese (optional)

chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed

eggplant, thinly sliced into 1/4-inch slices, homemade italian dressing , recipe follows, crusty hoagie rolls , cut in half lengthwise, fresh mozzarella , cut into thin slices, genoa salami, thinly sliced, hot capicola, thinly sliced, prosciutto, thinly sliced, mortadella, thinly sliced, head iceberg lettuce, shredded, yellow tomato , cut into 1/4-inch slices, red wine vinegar, dijon mustard, sugar, salt, fresh ground black pepper, garlic, minced, shallot, chopped, olive oil

provolone cheese, tomatoes, sliced thin, red onions, sliced thin, capicola, thinly sliced, mortadella, thinly sliced, genoa salami, thinly sliced, butter, melted, pesto mayonnaise, multi-grain bread or 2 slices ciabatta

hoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion

capicola, hard salami, bologna, ham, sandwich pepperoni, american cheese, provolone cheese, oregano, salt , pepper, garlic powder, onion diced, tomato diced, head shredded lettuce, mayo (1/2 to 3/4 cup), italian bread or 12 long italian rolls ( remove inside and line with butter )

capicola, egg, soft-cooked, provolone cheese, thick-cut french fries, coleslaw, tomatoes, thick-cut slices italian bread, fresh

eggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety

green olives pitted, kalamata olives pitted, ready-made giardiniera, capers, galic thinly sliced, celery thinly sliced, italian parsley finely chopped, dried oregano, crushed red pepper flakes, red wine vinergar, jarred pimientos, green onions finely chopped, kosher salt, black pepper, extra virgin olive oil, sandwich, italian bread round 12, olive salad, oil from olive salad, capicola ham thinly sliced, genoa salami thinly sliced, mortadella thinly sliced, provelone thinly sliced, swiss cheese thinly sliced