83494 italian capezzoli chocolate truffles Recipes

dark chocolate (70% cocoa solids), tia maria, clear honey (ie. acacia), cocoa powder (to dust)

semisweet chocolate, cream cheese, softened, powdered sugar, vanilla extract, extract, cocoa, powdered sugar, nuts, chopped

heavy cream, unsalted butter, cut into small pieces, cocoa bittersweet chocolate chips, unsweetened cocoa or 3/4 cup chopped almonds or 3/4 cup pecans

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

unsweetened chocolate, melted, agave syrup, canola oil, unsweetened cocoa, plain goat cheese

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

heavy whipping cream, nestle toll house dark chocolate morsels, chopped toasted nuts , toasted flaked coconut and/or nestle toll house baking cocoa for coating truffles

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

heavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

oreo cookies (1 package, seperated frosting and cookie), philadelphia cream cheese, semi-sweet chocolate

heavy whipping cream, bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended : ghirardelli), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

semisweet chocolate chips, sweetened condensed milk, vanilla, chopped almonds

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream