134 italian canned hot oil Recipes

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

minced garlic, dried oregano, crumbled, kosher salt, fresh coarse ground black pepper, red wine vinegar, extra virgin olive oil, links mild italian sausage, skin on boneless chicken breasts, chicken thighs, skin on, dry white wine, saffron thread, olive oil, yellow onion, chopped, minced garlic, ground cumin, red hot sauce, chopped cilantro, red pepper flakes, seeded and diced canned plum tomatoes, short-grain white rice, chicken stock, shrimp, peeled , and devined, clams or 18 mussels, in the shell scrubbed and debrided if using mussels, chopped cilantro (to garnish )

hoagie roll (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or small italian bread loaf), oil, provolone cheese, genoa salami, capicola, coarsely shredded lettuce, sliced tomato, sliced onion, jarred sweet pepper (optional), jarred hot pepper (optional), dill pickles (optional), oregano

olive oil, onion, roughly chopped, garlic cloves, minced, jalapeno, minced and seeded (or more to taste), red peppers or 2 green peppers, roughly chopped, fresh plum tomatoes, roughly chopped, italian plum tomatoes, strained (peeled ), hot paprika or 1/2 tsp cayenne pepper, sweet paprika, turmeric, salt, more to taste, fresh ground black pepper, more to taste, sugar, canned tomato juice, vegetable broth, eggs, spice mix , for serving, pita breads, warmed

sliced onion, sliced carrot, minced garlic cloves, vegetable oil, thickly sliced celery, sliced mushrooms, undrained italian stewed tomatoes, pepper, hot pepper sauce, romano beans or 1 (19 oz) can kidney beans, corn kernel, chopped fresh parsley (optional)

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

olive oil, fresh cajun or hot italian sausages (about 1 3/4 lb), chicken thighs with skin and bones (about 4 1/4 lb), excess fat trimmed, very large onions, chopped (about 5 cups), garlic cloves, chopped , plus 1 garlic clove, minced, tomatoes, chopped (about 1 1/2 cups), bay leaves, zucchini , halved crosswise, then quartered lengthwise (about 1 1/4 lb), red bell peppers , cut into 1-inch-wide strips, uncooked large shrimp, peeled, deveined, generous pinch plus 1/4 tsp saffron threads, arborio rice or medium-grain white rice (about 17 1/2 oz), salt, canned low-salt chicken broth, paprika, chopped fresh parsley

uncooked linguine, green pepper, thinly sliced, onion, thinly sliced, garlic clove, minced, olive oil, canned italian diced tomatoes, hot pepper sauce, uncooked medium shrimp, peeled and deveined, shredded part-skim mozzarella cheese

olive oil, mild or hot italian sausage, onion, chopped, red bell peppers , cut into 1-inch pieces, salt, garlic, minced, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, chopped flat-leaf parsley, whole-wheat spaghetti, grated parmesan cheese, plus more for serving

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

unbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan

olive oil, eggplant, peeled and cut into 1/2-inch cubes, kosher salt, onion, chopped, garlic cloves, minced, hot red pepper flakes, red bell peppers, cut into large pieces, green bell peppers, cut into large pieces, vine-ripened tomato, seeded and chopped fine, canned cooked chickpeas, drained, fresh basil, chopped (loosely packed, divided ), fresh italian parsley, chopped (loosely packed, divided ), fresh ground black pepper, parmesan cheese (whole wedge), vegetable oil, freshly cracked pepper

tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot

minced drained bottled roasted red peppers, mayonnaise, fresh lemon juice, a pinch of ground cumin, a 6 1/2-oz can tuna packed in oil, drained well, hard boiled large egg, minced, hot cherry pepper, seeded and minced, two 5-inch-long soft italian rolls, red onion, sliced thin, swiss cheese, olive oil

olive oil, butter, boneless skinless chicken thighs, cut into 1-inch chunks, andouille sausages or 1/2 lb hot italian sausage, cut into 1/2-inch slices, onion, diced, garlic cloves, minced, celery rib, chopped, green pepper, diced, tomato paste, canned diced tomato , with juices, chicken stock, shrimp, deveined , shells intact, grain rice, scallions, chopped (optional), fresh parsley, chopped (optional)

cooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni

corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans

lean ground turkey, chinese five spice powder, hot chili flakes, salt, all-purpose flour, vegetable oil, garlic, minced, grated fresh ginger, coconut milk, chicken broth, head bok choy, rinsed,stem end trimmed and cut into 1 inch pieces (about 12 oz.), baby corn, drained, italian tomatoes, rinsed,cored and chopped, drained canned sliced water chestnuts, sliced green onion, lime juice, chopped fresh cilantro leaves