57316 italian buttercream icing Recipes

water, white sugar (not confectioners sugar), egg whites, unsalted butter, vanilla

butter, softened, icing sugar, peppermint extract (to taste), cream , 10, egg whites

butter, flour, eggs, at room temperature, sugar, unsweetened chocolate, broken into small pieces, lightly-salted butter, cut into 12 pieces, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing (recipe in zaar)

butter (softened ), sugar, eggs, self raising flour, drops vanilla essence (optional), icing sugar, butter (softened ), amount as desired ), milk (may not be needed), candy , for decoration

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

all-purpose flour, baking powder, salt, eggs, sugar, vegetable oil, pure vanilla extract, pure almond extract, icing , recipe follows, milk, egg white, sugar, pure almond extract

vegetable shortening, white, clear vanilla , so the icing will stay pure white, water, icing sugar, meringue powder, salt

homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)

butter, unsalted, softened , cut into cubes, icing sugar (powdered ), condensed milk, vanilla extract

vegetable shortening, butter, caramel ice cream topping, milk, pure vanilla extract, sugar , sifted (1lb box)

vegetable shortening, white, clear vanilla, water, water, icing sugar, meringue powder, salt, macadamia nut butter

italian plums, pitted and cut into 1/4 -inch wedges, sugar, rum, anisette toasts, unsalted butter, melted, vanilla ice cream

ice, lemon, cut in small pieces with the rind, fresh basil, plus extra for garnish, grappa, limoncello, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash club soda

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.