Directions:
- Dissolve salt in water.
- Cream shortening, vanilla and water in a standup mixer.
- Mix the meringue powder into the icing sugar.
- Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
- Whip icing on high for a minute or so until creamy.
- Add the macadamia nut butter and mix on high for another minute or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.85 Kcal (3399 kJ) | ||
| Calories from fat | 456.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.69g | 78% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 4% | |
| Sodium | 295.51mg | 12% | |
| Potassium | 143.07mg | 3% | |
| Total Carbs | 85.29g | 28% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 514.77 Kcal (2155 kJ) | ||
| Calories from fat | 289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 78% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 4% | |
| Sodium | 187.37mg | 12% | |
| Potassium | 90.72mg | 3% | |
| Total Carbs | 54.08g | 28% | |
| Sugars | 16.26g | 103% | |
| Dietary Fiber | 3.13g | 20% | |
| Protein | 6.78g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 21% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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