298 italian butter salad Recipes

turkey bacon strips, diced, italian bread (1/2 inch thick ), reduced-fat provolone cheese, lettuce leaves, tomato, sliced, fat-free italian salad dressing, panko (japanese ) bread crumbs, butter-flavored cooking spray, olive oil

boneless skinless chicken breasts (halves), eggs, beaten, parmesan cheese, fine dry italian seasoned breadcrumbs, fat-free italian salad dressing, butter

potatoes, peeled, sliced 1 inch thick, italian salad dressing, butter, melted, salt, pepper, parsley (optional)

fresh mushrooms, onion, sliced, butter, melted, italian salad dressing mix

boneless skinless chicken breasts, butter, melted, olive oil, good seasonings italian salad dressing mix, seasoned stuffing mix, any flavor, crushed (scant ), corn flakes, crushed, parmesan cheese, grated

beef roast, green peppers, cut into rings, beef broth, basil, oregano, italian salad dressing mix, salt and pepper, to taste, sandwich buns, of your choice (sourdough works great ), provolone cheese slices, butter, garlic salt , to taste, parsley flakes , to taste

fresh broccoli florets, onion, halved and sliced, water, italian salad dressing, butter, dried oregano, garlic powder, dried parsley flakes, salt

butter, melted, lemon juice, dry italian salad dressing mix (such as good seasons ), panko bread crumbs, garlic salt, lemon pepper, skinless, boneless chicken breast halves, thinly sliced

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chive and onion, dry white wine, boneless,skinless chicken breasts, parsley for garnish

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

all-purpose flour, whole wheat flour, yeast (or 1 packet), warm water ( 120 f ), butter, melted, sugar, salt, cheese (i use sharp cheddar, but something like asiago would be yummy, too), italian seasoning (suit to taste) or 1 -2 tbsp herbs, of your choice (suit to taste), garlic powder (suit to taste), pepper, paprika, italian salad dressing

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches

water (70o to 80o), butter, salt, zesty italian salad dressing mix, sugar, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted