58 italian broils Recipes

flank steaks, low sodium soy sauce, olive oil or 1/4 cup italian dressing, lime , juice of, liquid smoke, worcestershire sauce, sugar, garlic cloves, crushed, fresh ground pepper

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper , or to taste, garlic, minced, monosodium glutamate (msg) (optional), chopped fresh oregano, freshly grated parmesan cheese

fresh lasagna sheets (4 by 8 inch ), coarse salt, pasta sauce (homemade or store-bought ), meatballs (1/2 recipe for patsy), freshly grated pecorino romano cheese, chopped fresh basil leaf , plus more for garnish, sweet italian sausage, broiled and thinly sliced, fresh mozzarella cheese, cut into 1/2-inch cubes (about 2 1/4 cups), fresh ricotta cheese, egg

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

london broil, fine sea salt, freshly ground black pepper, extra-virgin olive oil, apple cider vinegar, whole berry cranberry sauce, grated zest and juice of 1 orange, divided, ciabatta bread , halved horizontally, cut into 24 squares, lightly toasted, italian/flat-leaf parsley leaves

butter (8 tbsp - 1 stick melted ), olive oil, red pepper flakes (add more to tastes if you like it spicy), onion (chopped finely), parsley (fresh italian flat , leafed if possible, finely chopped), garlic (finely chopped ), roasting chickens (quartered ), salt, lemon (quartered for garnish )

tomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese

tomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese

whole fresh mushrooms, prepared spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, olive oil, rosemary

italian bread or 1/2 1 long portuguese bun, ham, crispy bacon, london broil beef or 1 slice pork sirloin roast, sliced very thin, provolone cheese, tomatoes , slices, leave lettuce, mayonnaise, salt and pepper, eggs (on the horse only) (optional)

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

fish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard

turkey liver, giblets broiled , can be sauted in a bit of oil, mushrooms, cut up, onions, cut up, stalks celery, cut up, italian bread, dried and crumbled, chicken stock , to soften crumbs, eggs, beaten, salt, pepper, ginger, allspice

boneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick