64 italian bread dipping oil Recipes

  • White Bean Dip With Pita Chips
    cannellini beans, drained & rinsed, garlic cloves and
    8 More
    cannellini beans, drained & rinsed, garlic cloves, fresh lemon juice, olive oil, olive oil, fresh italian parsley, salt, pepper, pita bread, dried oregano
    23 min, 10 ingredients
  • Eggplant Dip
    eggplants or 4 lb. baby (about 12), garlic and
    8 More
    eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken
    40 min, 10 ingredients
  • Spicy Artichoke/Spinach Dip
    frozen spinach leaves, artichoke hearts (not marinated ) and
    15 More
    frozen spinach leaves, artichoke hearts (not marinated ), cream cheese, milk, parmesan cheese, garlic cloves (chopped or pressed ), chopped onion, stalk celery, chopped, green onion, chopped, mushrooms, olive oil, butter, salt & pepper, cayenne pepper or red peppers or any hot spices, you like, italian breadcrumbs, flour, chips or french bread
    50 min, 17 ingredients
  • Greek Style Meatballs With Yogurt Dipping Sauce
    greek style yogurt, (if you can tsp find greek style , an... and
    20 More
    greek style yogurt, (if you can tsp find greek style , any yogurt will work, just won tsp need to thin it so much. even can be made with non-fat or low-fat), minced fresh cilantro, chopped fresh mint leaf, minced jalapeno pepper, garlic, minced, salt and pepper, to taste, milk to thin to desired consistency, lean ground lamb, lean ground beef, fresh bread crumbs , or as needed (when making the meatballs, the meat should hold together and not feel too loose, if it does, add a little more bread crumbs), egg, lightly beaten, garlic, minced, chopped kalamata olives (i used a combo of chopped kalamata and italian oil cured green olives, crumbled feta cheese, chopped fresh cilantro, dried (and in this case dried is better than fresh ) mint, cumin (or to taste), coriander, cardamon , (optional), salt and pepper, to taste
    10 min, 22 ingredients
  • Fried Bell Pepper Rings With Horseradish Dip Fried Bell Pepper Rings With Horseradish Dip
    peppers and
    14 More
    peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.
    15 ingredients
  • Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse) Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)
    smoked) mozzarella, cut into 1-inch cubes and
    9 More
    smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows
    57 min, 10 ingredients
  • Greek Tarama Dip Greek Tarama Dip
    tarama and
    4 More
    tarama, white bread, crusts removed (italian bread or baguette, 1 day old works best), onion, grated (about 2-3 tbsp), lemon juice, olive oil
    20 min, 5 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Rosemary Focaccia Italian Flatbread Rosemary Focaccia Italian Flatbread
    warm water, active dry yeast, bread flour, salt and
    7 More
    warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper
    17 min, 11 ingredients
  • Chicken-on-a-Stick With Italian Dipping Sauces Chicken-on-a-Stick With Italian Dipping Sauces
    pride breaded chicken breast strips, wooden skewers and
    29 More
    pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper
    10 min, 31 ingredients
  • Garlic-Infused Oil and Dipping Sauce (Emeril Lagasse) Garlic-Infused Oil and Dipping Sauce (Emeril Lagasse)
    extra virgin olive oil, garlic, thinly sliced and
    6 More
    extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced
    13 min, 8 ingredients
  • Banana Pepper Dip Banana Pepper Dip
    banana peppers, mozzerella cheese, parmesan cheese and
    4 More
    banana peppers, mozzerella cheese, parmesan cheese, olive oil, cream cheese, gorgonzola, italian seasoned bread crumbs
    35 min, 7 ingredients
  • Fried Mozzarella Nuggets Fried Mozzarella Nuggets
    string cheese sticks or regular mozzarella, room temperat... and
    6 More
    string cheese sticks or regular mozzarella, room temperature, flour, salt & pepper, to taste, egg, lightly beaten, italian bread crumbs, light olive oil, for frying, marinara, for dipping (optional)
    1 min, 7 ingredients
  • Pita Points With Roasted Red Pepper Dip Pita Points With Roasted Red Pepper Dip
    whole wheat pita bread, red bell peppers, olive oil and
    9 More
    whole wheat pita bread, red bell peppers, olive oil, onion, chopped, garlic clove, minced, cumin, jalapeno, minced (adjust to taste), pomegranate molasses (regular can be substituted), fresh italian parsley (flat leaf ), lime juice, sea salt, fresh ground black pepper
    25 min, 12 ingredients
  • Grilled Antipasto with Garlicky Bean Dip Grilled Antipasto with Garlicky Bean Dip
    cannellini beans, drained and rinsed and
    12 More
    cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving
    13 ingredients
  • Artichoke and Garbanzo Bean Dip - Sandra Lee Artichoke and Garbanzo Bean Dip - Sandra Lee
    garbanzo beans, drained and
    5 More
    garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)
    10 min, 6 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients
  • Kitchen Witchs Wings 17 Kitchen Witchs Wings 17
    kitchen witch's wings #17 and
    13 More
    kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .
    14 ingredients




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