161 italian bread crumbs and chicken breast Recipes

vegetable oil, eggs, beaten, milk, dry italian bread crumbs, eggplants, sliced into 1/3 inch rounds, skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick, mozzarella cheese, grated, alfredo sauce

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

chicken breasts, italian dressing, seasoned bread crumbs, parmesan cheese

chicken breast , light meat, meat only, seasoned bread crumbs , no salt added, dried basil, dried parsley, garlic powder, italian dressing, low-fat

skinless, boneless chicken breast halves, salt and black pepper to taste, asparagus spears, trimmed - divided, shredded mozzarella cheese, divided, italian seasoned bread crumbs

skinless, boneless chicken breast halves, olive oil, eggs, beaten, italian-style dry bread crumbs, chicken broth, asparagus, drained, provolone cheese

chicken breasts, flour, italian seasoned bread crumbs, eggs, salt and pepper (to taste), spaghetti sauce, parmesan cheese, cheddar cheese

cheese flavored crackers (such as cheez-it), crushed, french-fried onions, crushed, italian bread crumbs, sesame seed, toasted, salt and ground black pepper to taste, skinless, boneless chicken breast halves - cut in half, mayonnaise

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

boneless chicken breasts , cut into strips, asiago cheese (or any good italian cheese), cut into 2-inch cubes, high-quality olive oil, italian bread crumbs, dried bay leaves, white onion , sliced thickly lengthwise

chicken breasts thawed, italian dressing, angel hair pasta, tomato paste, tomato sauce, fresh garlic minced, bread crumbs, milk, flour, salt, pepper, fresh oregano, fresh rosemary

virgin olive oil, boneless skinless chicken breasts, italian bread crumbs, minced garlic, fresh sliced mushrooms, fresh chopped tomatoes, fresh chopped basil leaves, marsala wine, half-and-half, marinara sauce, chicken broth, pepper

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sour cream, parmesan cheese shredded, chicken breasts boneless, skinless, italian bread crumbs

all-purpose flour, eggs, lightly beaten, boneless,skinless chicken breast halves, grated parmesan cheese, dry italian bread crumbs, butter, melted, tomatoes, seeded and chopped, fresh basil, minced, garlic cloves, minced, olive oil, salt and pepper to taste

chicken broth, bone-in chicken breast halves (8 oz each), skin removed, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, divided, ground turkey or beef, uncooked orzo pasta, pepper, frozen chopped spinach, thawed and drained

boneless chicken breasts, parmesan cheese shredded, mayonnaise, italian bread crumbs

mayonnaise, grated parmesan cheese, boneless, skinless chicken breasts, italian bread crumbs