515 italian black alle Recipes

olive oil, onion, chopped, garlic cloves, minced, italian tomatoes in juice, drained , reserving juice, and finely chopped, water, sugar, salt, chopped fresh basil, eggs, water, all-purpose flour, salt, unsalted butter, melted, fresh ricotta (3 cups), eggs, grated parmigiano-reggiano (1/2 cup), chopped fresh parsley, salt, black pepper, fresh mozzarella

fresh lemon juice (2 to3 lemons, depending on size), extra virgin olive oil, salt, whole frying chickens, cut into 8 pieces, fresh ground black pepper, olive oil (approximate amount), all-purpose flour (approximate amount), lemon wedge, for garnish, fresh italian parsley, for garnish

butter or 2 tbsp margarine, onion (chopped ), all-purpose flour, dried tarragon (leaves ) or 2 tsp savory (leaves), salt, ground black pepper, chicken broth, water, tomato, italian tomato soup, condensed, condensed tomato soup, milk, half-and-half, fresh tarragon, chopped

active dry yeast, white sugar, warm water, all-purpose flour, powdered milk, baking powder, shortening, lean ground beef, ground italian sausage, chopped onion, shredded cabbage, prepared mustard, salt, ground black pepper, shredded, processed american cheese, shredded cheddar cheese

hot italian sausage, head garlic unpeeled plus 4 garlic cloves, red wine, olive oil, leek white portion only julienned, red bell pepper seeded and cut lengthwise into strips, yellow bell pepper seeded and cut lengthwise into strips, green bell pepper seeded and cut lengthwise into strips, minced fresh oregano, salt, freshly ground black pepper, unsalted butter, eggs separated, alt, all purpose flour, heavy cream, cayenne pepper, freshly ground black pepper, grated parmigiano reggiano cheese

low sodium chicken broth or 1 cup chicken broth, milk, unsalted butter (1/2 stick), all-purpose flour, whipping cream, mild gorgonzola, crumbled (dolcelatte is recommended), freshly grated parmesan cheese (about 1/2 oz.), salt & freshly ground black pepper, crusty italian bread or 1 large french baguette, olive oil, minced fresh parsley, minced garlic, minced garlic, herbes de provence, salt & freshly ground black pepper

orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper

extra-virgin olive oil, garlic , smashed, peeled and chopped, poblano chiles, stemmed, seeded and diced, celery stalk, chopped, onion, chopped, ground turkey (dark meat), all-purpose flour, tomato paste, chili powder, ground cumin, dark brown sugar, dried mexican oregano, crushed, kosher salt and freshly ground black pepper, ground cinnamon, low-salt chicken broth (preferably organic ), cannellini (white kidney beans), rinsed and drained, simplest quinoa and pine nut pilaf, recipe follows, assorted garnishes, such as chopped onion , shredded white cheddar, chopped tomatoes and/or sour cream, whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper

buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper

good tasting extra virgin olive oil, green beans, stem ends trimmed, salt and fresh-ground black pepper, water, garlic cloves, crushed, water, shredded large lemons , zest of (organic preferred, after all, you are eating the entire rind), italian parsley , leaves tightly packed, salt and fresh ground black pepper, coarsely-grated parmigiano-reggiano cheese

extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

unsalted butter, all-purpose flour, whole milk, grated parmesan, kosher salt and freshly ground black pepper, olive oil, bulk spicy italian turkey sausage, sliced button mushrooms, kosher salt and freshly ground black pepper, granulated garlic, whole milk ricotta, egg, grated parmesan, coarse salt, no-boil lasagna noodles, zucchini , finely sliced on the bias (2- to 3-inch pieces), shredded mozzarella, chopped fresh flat-leaf parsley

butter, mushrooms, sliced, sea salt, fresh ground black pepper, good marsala (do not use cooking marsala as they contain salt and lack in flavor), all-purpose flour , plus extra for dusting veal, cut veal, olive oil, chopped fresh italian parsley

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

veal cutlets (about 1/2 inch thick ), all-purpose flour, black pepper, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated fresh parmesan cheese, olive oil, tomato sauce, shredded part-skim mozzarella cheese