184566 italian balls use fry bake Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

butter, apples, peeled and sliced thinly, brown sugar (can use more ), cinnamon (can use more ), eggs, half-and-half cream or 1 1/2 cups milk, all-purpose flour, sugar (can use more for a sweeter batter), baking powder, vanilla, salt, cinnamon

italian sausage , cut into 1 1/2 inch pieces, onion, sliced, carrots, sliced, baking potatoes, peeled and cut into chunks, diced tomatoes, salt and pepper

italian sausages, onion, chopped, celery ribs, cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, yellow sweet pepper , cut into 1-inch pieces, sweet green pepper , cut into 1-inch pieces, garlic, minced, olive oil, italian-style stewed tomatoes, dark red kidney beans, rinsed and drained, butter beans, rinsed and drained, tomato paste, black olives, sliced, cream sherry (optional), fresh basil, chopped, baking cocoa, pepper

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

italian-style breadcrumbs, paprika, garlic salt, ground red pepper, percent buttermilk, chicken pieces (6 breast halves, 6 thighs), skinless, butter-flavored cooking spray

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

baking potatoes, olive oil, garlic clove, crushed, chopped fresh rosemary, tomatoes , thinly sliced lengthways, baby courgettes , thinly sliced lengthways, ball mozzarella cheese, thinly sliced, salt & freshly ground black pepper

baking potatoes, cut into wedges, salt, garlic cloves, minced, red bell pepper, sliced, green bell pepper, sliced, italian tomatoes, drained and cut up, italian sausage , cut in 2 inch segments, chicken, cut up, olive oil, coarsely cracked black pepper

italian dressing, onion, chopped, unpeeled eggplant, cubed, zucchini, cubed, red pepper, chopped, sliced mushrooms, italian-style stewed tomatoes, drained and cut up, parmesan cheese, chopped parsley

baked beans, italian sausage, sliced, green pepper, chopped, onion, chopped, barbecue sauce

peanut or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

italian sausage links ., chopped onion ., celery ribs, cut into 1/2 pieces., sweet red, yellow and green peppers, cut into 1 pieces., garlic, crushed, olive oil ., italian recipe stewed tomatoes, dark red kidney beans rinsed and drained ., butter beans, rinsed and drained ., tomato paste, sliced black olives, cream sherry, chopped fresh basil, baking cocoa, ground cayenne pepper

italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed