556 italian baked tomato Recipes

spaghetti, boneless skinless chicken breast halves, cut in bite size pieces, olive oil, garlic cloves, smashed, red onion, chopped, fresh spinach, stewed tomatoes (italian style ), dried basil, dried tarragon, salt, crushed red pepper flakes, fresh parsley, garlic cloves, grated parmesan cheese, parmesan cheese, sharp cheddar cheese

kosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

spaghetti squash, halved and seeded, ground beef, diced green bell pepper, diced red bell pepper, diced red onion, garlic, chopped, italian-style diced tomatoes, drained, dried oregano, dried basil, salt, ground black pepper, shredded sharp cheddar cheese

spaghetti squash, halved and seeded, chicken breast, cubed, diced green bell pepper, diced red bell pepper, diced red onion, garlic clove, chopped, italian-style diced tomatoes, drained, dried oregano, dried basil, salt, shredded sharp cheddar cheese

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

sweet italian sausage or 1 1/2 lbs hot italian sausage links, cut crosswise into 1-inch chunks, garlic cloves, thinly sliced, green bell pepper , cut into strips, onion, halved and thinly sliced, whole tomatoes in puree, tomato puree, salt, ziti pasta, part-skim mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese or 1/4 cup romano cheese

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

drained capers, egg, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped flatleaf parsley, ground chicken, italian bread , torn into pieces (1 cup), milk, red bell peppers , cut into strips, red pepper flakes, redwine vinegar, sliced pancetta, finely chopped, garlic clove, minced, onion, finely chopped, tomato paste

jumbo sized pasta shells, extra virgin olive oil, onion, finely diced, sweet green pepper, finely diced, minced garlic cloves, mild italian sausage (casings removed ), egg, chopped fresh parsley, bottled strained tomatoes, dried oregano, salt, shredded mozzarella cheese, grated parmesan cheese

uncooked ziti, olive oil, chopped onion, chopped yellow bell pepper (it s still good if you leave this out!), garlic cloves, minced, diced tomoatoes with basil, garlic, and oregano, italian seasoned diced tomatoes, baby spinach, shredded, smoked gouda cheese, divided (can substitute smoked cheddar)

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup

hot italian sausage, sliced 1/4-inch thick, butter, garlic cloves, minced, shallots, chopped, sliced fresh mushrooms, sliced black olives, drained, spaghetti sauce, tomato sauce, eggs, diced italian tomatoes, drained, salt, dried basil, dried oregano, fusilli, cooked, mozzarella cheese, grated and divided

sausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

mild italian sausage (casings removed ), tomato sauce with garlic, roasted (ragu), diced tomatoes (drain liquid ), tomato, garlic cloves, mushrooms, celery ribs, zucchini, white onion (half if large onion), fresh parsley, dried oregano, salt, pepper, garlic pepper seasoning (optional), dried red chili, flaked, dry penne pasta, shredded mozzarella cheese

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil