62947 italian apple torte Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, cream cheese, softened, sugar, eggs, vanilla extract, sliced peeled tart apples, sugar, ground cinnamon

butter, softened, sugar, divided, flour, philadelphia brick cream cheese, softened, egg, vanilla, ground cinnamon, granny smith or golden delicious apples, peeled, sliced, sliced almonds

matzo meal, walnuts, eggs, sugar, divided, vanilla extract, apple, peeled and grated , preferably delicious, unsweetened cocoa powder, chocolate, chopped (bittersweet or semi-sweet), egg whites, at room temperature, salt, sugar , for dusting

sugar, butter or 2 tbsp oleo, apples, peeled and cut in 1-1/2 inch chunks, egg, salt, flour, baking powder, baking soda , small, cinnamon, nutmeg

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

italian parsley, chopped, stalks celery, diced, turkey sausage, cubed herb stuffing mix, prepared, onions, chopped, granny smith apples, peeled and diced, undiluted frozen apple juice concentrate, davinci gourmet classic apple syrup

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

apple cider vinegar, sugar, olive oil, garlic powder, dry mustard

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

egg, sugar, flour, baking powder, salt, peeled diced apples, chopped walnuts, vanilla or grated rind of 1 orange

honey, fresh lemon juice, granny smith apples, peeled and each cut into 8 wedges (about 1 1/4 lb), granulated sugar, butter or stick margarine, softened, brown sugar, vanilla extract, eggs, grated lemon rind, all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon

cooking apples, granulated sugar, all-purpose flour, granulated sugar, baking powder, salt, butter, egg, vanilla, cream

butter, dark brown sugar, all-purpose flour, very finely ground, fresh, medium roasted kona coffee beans, chopped, freshly roasted macadamia nuts, vanilla extract, kona coffee liquid, chilled, apples, peeled and sliced, dark brown sugar, flour, freshly grated nutmeg, cinnamon, fresh ground kona coffee, butter, cut into small pieces, sauce , recipe follows, brewed espresso, powdered sugar, butter, coffee liqueur

eggs, olive oil, sugar, flour, salt, baking soda, cinnamon, walnuts, chopped, apples, peeled and sliced

italian or french bread, cubed, divided, chunky applesauce, ground nutmeg, eggs, milk, sugar, pure vanilla extract, ground cinnamon

italian or french bread, cubed, divided, chunky applesauce, ground nutmeg, eggs, milk, sugar, vanilla extract, ground cinnamon

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.