81697 italian almond crescent cookies Recipes

chopped almonds (i measured out 3/4 cups of whole nuts, too much as you can see. when chopped the volume increased, probably no more than 1/4 + will create 1/2 cup), butter (1/2 of a cube, 4 tbsp), all-purpose flour, sugar, heavy cream, vanilla or almond extract (i used 1/4 tsp of each), semi-sweet chocolate chips (i used 1/3 cup), shortening (i used 1 tsp)

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

pitted dried medjool dates, stems removed, whole raw almonds, almond butter, maple syrup, almond extract, cinnamon, dried cherries, rolled oats

butter, softened, sugar, brown sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sugar, milk chocolate kisses with almonds, sugar, milk, raspberry jam, almond extract

all purpose flour, whole wheat pastry flour , or regular whole wheat flour, salt, baking soda, unsalted butter, softened, smooth, unsalted almond butter, light brown sugar, granulated sugar, vanilla extract, egg, raw whole almonds

sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

whole natural almonds, sugar, cold unsalted butter, cut into bits, all-purpose flour, whole large egg, beaten lightly, freshly grated lemon zest, cinnamon, an egg wash made by beating together 2 large egg yolks, chopped blanched almonds

all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, corn syrup, vanilla, almond extract, sliced almonds with skins (4 1/2 oz), toasted and cooled completely

sugar, brown sugar, butter, softened, almond butter, vanilla, almond extract, egg, all-purpose flour, baking soda, salt, sugar

flour, baking powder, butter, room temperature, sugar, egg yolks, lemon extract, almond extract, vanilla extract, whole blanched almonds

sugar, butter (room temperature ), vegetable oil, almond extract (or to taste), baking soda, salt, flour, almonds or 1/2 cup walnuts, finely chopped, powdered sugar

roll pillsbury create n bake refrigerated sugar cookie dough, all-purpose flour, almond extract, granulated sugar, powdered sugar, butter, softened, milk, almond extract

sugar, butter, cream cheese, softened, egg, vanilla, almond extract, flour, baking powder, icing sugar, melted butter, almond extract, milk (give or take), maraschino cherry, quartered (optional)

sugar, sliced almonds, unsalted butter, sliced and softened, pure vanilla extract, almond extract, all-purpose flour, fine salt, sugar

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg yolk, whole milk, almond extract, lemon zest , about 1 lemon, chopped almonds, toasted, frozen blueberries, thawed and drained

egg whites, cream of tartar, almond extract, splenda sugar substitute (or use real sugar if you dare), blanched almond, chopped

chopped almonds, flour, salt, butter, room temp, white sugar, vanilla extract, almond extract, icing sugar, milk, sliced almonds, colourful sprinkles

egg whites, cream of tartar, almond extract, sugar, sugar, ground almonds, chopped almonds