53355 italain bacon spinach hash Recipes

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

bacon slices, cider vinegar, rice vinegar, honey, dijon mustard, salt, freshly ground black pepper, vertically sliced red onion, ripe bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 3 cups), fresh spinach

bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional

bacon, portobello mushrooms, trimmed, olive oil, salt and pepper, dried thyme, dried rosemary, balsamic vinegar, dijon mustard, olive oil, baby spinach, red onion, thinly sliced

fresh baby spinach, fresh strawberries, sliced, bacon strips, cooked and crumbled, chopped red onion, chopped walnuts, mayonnaise, sugar, raspberry vinegar

bacon strips, chopped, red onion, chopped, divided, balsamic vinegar, honey, salt, pepper, canola oil, fresh baby spinach, crumbled feta cheese

bacon, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt, spinach, coarse stems trimmed (about 5 cup loosely packed), macintosh apple peeled and cut into 1/2 pieces, shavings romano cheese , each about 1 x 2, ground black pepper

spinach souffle, thawed, crumbled ham , or cooked bacon, or crumbled cooked sausage, eggs, beaten, milk, sliced drained canned mushrooms, chopped onion, grated swiss cheese (cheddar or monterey jack also good)

bacon diced, chopped white onion, sliced mushrooms, fresh spinach leaves well washed and stems removed, freshly ground pepper

bacon, unsalted butter, chopped white onion, minced garlic, chicken broth, chopped stemmed spinach, peeled diced potatoes, red wine vinegar, salt, freshly ground black pepper

spinach, washed, cleaned, bacon, cut in halves, butter, pepper

bacon, cooked and crumbled, butter or margarine, cubed, celery seed, cider vinegar, cornstarch, dry mustard, eggs, lightly beaten, hard boiled eggs, sliced, milk, salt, sugar, torn , fresh baby spinach

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves

bacon, french bread , cut into cubes, fresh spinach leaves, head radicchio, separated into leaves, sliced green onions, goat cheese, red wine vinegar, vegetable oil, sugar, dry mustard, salt, pepper

bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)

sliced bacon, diced, chopped sweet onion, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, sugar, worcestershire sauce, salt, pepper, liquid smoke , optional, frozen miniature phyllo tart shells, shredded swiss cheese

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.