3918 it Recipes

Cheez-it crackers (or similar, small cheddar flavored crackers), Eggs, Water, Nonstick cooking spray (such as pam ), Chicken tenders (or boneless skinless breasts, cut into strips)

Devil made me do it chocolate cake, Duncan hines devil s food cake mix or brand of choice 1 large banana sliced, Cool whip lite whipped topping thawed chocolate curls optional, Lite cherry pie filling

Cubed cooked chicken (roasted preferred), Pecans, chopped, Pineapple chunk, drained well, diced, Red onions, chopped, Jalapeno peppers, minced (seeded if less heat is desired ), Carrot, shredded, Fresh basil, minced, Salt and pepper, to taste, Flour tortillas, Romaine lettuce leaves, washed, well dried, Grape tomatoes, halved, Maple syrup, Dijon mustard, White wine vinegar, Lemon juice, Olive oil

Master recipe : into 1/2 cup warm water dissolve 1/2 tsp sugar. sprinkle yeast and let stand 20 minutes (1 package)., Sugar, Cool water, Salad oil, Salt, Beaten eggs, Stir yeast after 20 minutes and beat well into the above mixture. add 5 1/2 cups flour. knead well (8 to 10 minutes). smear well with shortening and set aside to rise. do not cover, After rising to double volume, punch down. dough may now be kept refrigerated for several days. at your leisure then, try any of the following

Sour cream, Vanilla, Salt, Brown sugar, Vegetable oil, Egg, Flour, Cranberries, Pecans, chopped, Sugar, Butter, for topping

Vegetable oil, White sugar, Eggs, beaten, Crushed pineapple with juice, Mashed bananas, Chopped pecans, All-purpose flour, Vanilla extract, Baking soda, Ground cinnamon, Salt, Maraschino cherries (optional)

Ground beef, Onion, cubed, Tomato soup, Water, Chili beans , with sauce (mild or hot), Vegetable juice or 1 cup tomato juice, Diced tomatoes or 1 can chopped tomatoes or 1 can stewed tomatoes, Salt and pepper

Butter , for coating cake pans, Sugar, Cake flour, Cornstarch, Baking soda, Salt, Unsweetened cocoa , preferably dutch process, Instant coffee, Boiling water, Sour cream, Vanilla extract, Egg whites, at room temperature (you may want to save yolks to use in the frosting), Unsalted butter, melted, but not hot, Soft and creamy double chocolate frosting, Egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, Unsweetened cocoa, Instant coffee, Vanilla extract, Salt, Unsalted butter, at room temperature, Unsweetened chocolate, melted, Sugar (sifted if it contains hard lumps), Light corn syrup

Butter , for coating cake pans, Sugar, Cake flour, Cornstarch, Baking soda, Salt, Unsweetened cocoa , preferably dutch process, Instant coffee, Boiling water, Sour cream, Vanilla extract, Egg whites, at room temperature (you may want to save yolks to use in the frosting), Unsalted butter, melted, but not hot, Soft and creamy double chocolate frosting , recipe follows, Special equipment : 2 (8-inch) cake pans, Egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, Unsweetened cocoa, Instant coffee, Vanilla extract, Salt, Unsalted butter, at room temperature, Unsweetened chocolate, melted, Sugar (sifted if it contains hard lumps), Light corn syrup

Imitation crab meat, chopped (i m sure it would taste even better with real crab!), Cream cheese, room temperature, Sour cream, Mayonaisse, Pepper jack cheese, shredded, Swiss cheese, shredded, Onion, chopped, Stalk celery, chopped, Inner stalk celery (the leafy parts), chopped, Green pepper, chopped, Diced green chiles, Shakes hot sauce (i used hellfire and damnation-habanero sauce), Old bay seasoning, Salt & pepper

Crushed cheez-it crackers, Breadcrumbs, Egg, Boneless skinless chicken breasts (use thick ones ), Monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), Butter

Melted butter, Chicken tenders, Grated parmesan cheese, Cheez-it crackers, Chili powder, Cayenne pepper, Parsley, Basil, Eggs, Milk

Red potatoes, unpeeled quartered, Chopped chives, I can tsp believe it s not butter spread, Sour cream, Garlic powder, Cream, Pepper

Crispix cereal, Sunshine cheese-it crackers, Butter (melted ), Garlic salt, Onion salt, Lemon juice, Worchestershire sauce

Beef broth, Tomato paste with basil garlic and oregano, Mccormick thick and zesty spaghetti sauce mix (dry), Onion, cut very fine, Ground beef (i use ground chuck, like it meaty you may want to use more .)

Chicken breast fillets (boneless tenders), Toasted sesame seeds (directions below ), Low sodium soy sauce, Whole wheat flour (i use white whole wheat), Salt, Garlic (may use more if preferred), Ground black pepper, Pam cooking spray (original, butter flavor or olive oil flavor all work just the same), Butter (melted and i use smart balance), Low sodium soy sauce, Agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), Ground ginger, Red pepper flakes, Garlic powder, Prepared chicken broth (i make it with better than bouillon paste), Sesame oil, Splenda brown sugar blend, Cornstarch, Water (ice cold)

Chicken tenders, Guldens spicy brown mustard, Mayonnaise, Wishbone italian dressing, Grated onion (juice, use a microplane), Garlic powder, Flour, Italian seasoned breadcrumbs, Crushed cheez-it crackers (use ziploc bag & release some stress, lol), Original essence, Vegetable oil (for frying )

Dry roux , gumbo base, oak grove smokehouse, Rotisserie-cooked chicken, Andouille sausages or 1 lb smoked sausage, Unsalted chicken stock, Water, Kitchen bouquet, Salt, Pepper, Hot sauce, Rice