1010 it eggs Recipes

chicken breast tenders, cheez-it crackers, milk, egg, salt, pepper

mushroom (sliced , i used button or small cup), butter, tortillas (to fit frypan or skillet), eggs, milk (i use hi-lo which is low fat), salt and pepper (i don tsp use but i am generous with freshly ground pepper), cheese (grated, i use tasty or cheddar)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

cake, shortening, brown sugar, egg, egg yolk (egg white used later), cake flour, salt, baking soda, baking powder, cinnamon, soured milk, egg white, brown sugar, chopped nuts(your favorite )

onion, chopped, green pepper, chopped, sweet red pepper, chopped, canola oil, egg whites, eggs, lightly beaten, fat-free milk, frozen shredded hash brown potatoes, thawed, frozen vegetarian breakfast sausage patties, thawed and crumbled, shredded reduced-fat cheddar cheese, salt, pepper

hard boiled eggs, i use medium boiled , i find the eggs to rubbery if they are hard boiled before the are baked, sausage, your choice , i like it spicy, an onion, finely chopped , optional, seasoned croutons , all smashed up, or crackers, smashed

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

refrigerated buttermilk biscuits (pillsbury ), monterey jack cheese, shredded, eggs, lightly beaten, milk, onion, chopped, green pepper, chopped, pimiento, salt, hot pepper sauce (add more if you like it hot), jumbo pimento stuffed olives, cayenne pepper (optional)

fryer chickens, cut up, sunshine cheez-it crackers, crushed to fine crumbs, salt, oregano, celery salt or 1/4 tsp garlic salt, egg, beaten, milk, shortening

asparagus, undrained, cheez-it crackers, crushed, eggs, hard-boiled and sliced, cream of mushroom soup, mushroom, chopped

crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter

melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk

sugar, apples, sugar, butter, bread (if you can find raisin and cinnamon is better), eggs, condensed milk, milk

all-purpose flour, sugar, grated lemon rind, vanilla extract, egg yolk, unsalted butter, chilled and cut into 1/4-inch bits, softened cream cheese, sugar, flour, grated lemon rind, grated orange rind, vanilla extract, eggs plus 1 egg yolk, heavy cream

cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

chocolate chips, walnuts, black beans, drained and rinsed, eggs (or egg beaters), baking cocoa, baking powder, vanilla, almond extract, red apple, cored, but skin left on, cut in chunks, granular splenda - optional if you like a sweeter taste

all-purpose flour , unsifted, baking powder, sugar or 2 tsp splenda substitute, if you have it, salt, skim milk, egg beaters egg substitute, corn oil