69292 israeli stuffed vine leaves Recipes
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lamb, coarsely ground, allspice, garlic cloves, crushed and11 Morelamb, coarsely ground, allspice, garlic cloves, crushed, salt & freshly ground black pepper, chicken broth, lemon , juice of, grape leaves, yellow onion, chopped, grain rice, olive oil, fresh italian parsley, chopped, dried dill, lemon , juice of, mint3 hour , 14 ingredients
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qt. jarred grape leaves (or 70 - 80 fresh ) and11 Moreqt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)12 ingredients
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chopped yellow onion (about 1 medium) and12 Morechopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves14 ingredients
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israeli couscous, shallot, finely chopped and7 Moreisraeli couscous, shallot, finely chopped, extra-virgin olive oil, more) fresh lemon juice, english hothouse cucumber, unpeeled, seeded, finely chopped, tomatoes, halved, chopped fresh flat-leaf parsley, chopped fresh mint, kosher salt , freshly ground pepper9 ingredients
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israeli couscous, cucumber, peeled and diced and11 Moreisraeli couscous, cucumber, peeled and diced, tomatoes, seeded and chopped, red bell pepper, diced, green onions, sliced, black olives, sliced, fat free feta cheese, crumbled, fresh tarragon, chopped fine, dried oregano, fresh parsley, chopped fine, lemon juice, red wine vinegar, olive oil30 min, 13 ingredients
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israeli couscous, vegetable stock, olive oil, divided and9 Moreisraeli couscous, vegetable stock, olive oil, divided, dried cranberries, pine nuts, spring onion, white parts only, chopped, red onion , medium sized and finely chopped, cilantro, chopped, lemon zest, shallot, minced, lemon, salt25 min, 12 ingredients
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israeli couscous, boiling water, salt, olive oil and14 Moreisraeli couscous, boiling water, salt, olive oil, corn kernels, onion, finely chopped, ground coriander, caraway seed, red bell pepper, finely chopped, jalapenos, seeded and minced, scallions, thinly sliced, chopped mint, fresh lime juice, canola oil, rice wine vinegar, honey, grated lime zest, fresh ground pepper15 min, 18 ingredients
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Couscous Stuffed Cabbage Leavesbutter, chopped garlic, dry couscous, water and7 Morebutter, chopped garlic, dry couscous, water, black olive paste, dry basil, chopped sun-dried tomato, parmesan cheese or 1/8 cup asiago cheese, cabbage leaves, marinara sauce, shredded mozzarella cheese30 min, 11 ingredients
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Dolmadhes Stuffed Grapevine Leavesanise, butter, minced beef, olive oil, chopped onions and5 Moreanise, butter, minced beef, olive oil, chopped onions, parsley, black pepper, rice, salt, grape leaves , if you cant get vine leaves use dark cabbage leaves31 min, 10 ingredients
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Shrimp Stuffed Grape Leavesdry white wine, green onion, minced and8 Moredry white wine, green onion, minced, garlic cloves, crushed, soy sauce, hoisin sauce, dark sesame oil, fresh ginger, minced, asian chili sauce, shrimp, peeled and deveined, grape leaves (fresh or brined)1 hour 5 min, 10 ingredients
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Dolmadakia ( Stuffed Grape Leaves)grain rice, uncooked, onions, diced and8 Moregrain rice, uncooked, onions, diced, fresh parsley, chopped, fresh dill weed, chopped, currants, pine nuts, olive oil, lemon juice, salt, grape leaves, drained1 hour 25 min, 10 ingredients
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Dolmathakia Stuffed Grape Leavesgrape leaves (fresh or packaged, blanched ), olive oil and11 Moregrape leaves (fresh or packaged, blanched ), olive oil, green onion, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water1 hour 40 min, 13 ingredients
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Israeli Couscous And Broccoli Saladisraeli couscous and8 Moreisraeli couscous, head of broccoli, florets only , save stems for another use, red apple ( skin on ), shredded or juliene carrots, tomatoes, extra virgin olive oil, key lime juice, lemon verbena leaves ( or zest from grated lemon), salt and frssh cracked pepper to taste20 min, 9 ingredients
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Israeli Couscous Saladisraeli couscous and13 Moreisraeli couscous, english cucumber, or 3 to 4 small japanese , armenian, or persian cucumbers, roma tomatoes , or a couple of handfuls of miniature tomatoes, washed, dried, and chopped parsley leaves, red bell pepper, cut into dice, scallions, white and tender green parts, sliced thinly on the diagonal, as you like : thinly sliced radishes, chopped fresh mint), head of romaine, washed and dried , sliced across into 1 strips, dressing, garlic, crushed, lemon juice (this amount makes it tart. if you are cautious, start with 1/4 cup and add more to taste), salt and pepper to taste, ground sumac (or a little more lemon juice), flavorful olive oil6 min, 14 ingredients
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Fish Baked in Vine Leavesolive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients
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Stuffed Tomatoes (Sunny Anderson)vine-ripened tomatoes, salt, bread crumbs, garlic, minced and4 Morevine-ripened tomatoes, salt, bread crumbs, garlic, minced, chopped fresh basil leaves, freshly ground black pepper, grated parmesan, olive oil50 min, 8 ingredients
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