20496 israeli pine nuts parsle Recipes
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pine nuts, sugar, all-purpose flour and10 Morepine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces40 min, 13 ingredients
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Pine Nut Butter Tarts With Mascarpone Creamtart shells, unbaked, golden syrup, brown sugar and12 Moretart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla45 min, 15 ingredients
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Pine Nut Crusted Chickenwhite bread, pine nuts, yellow cornmeal, fresh parsley and7 Morewhite bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts40 min, 11 ingredients
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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)pine nuts, extra-virgin olive oil and6 Morepine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta25 min, 8 ingredients
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Pine Nut and Date Crositinidates, pitted, pine nuts, toasted, red wine, honey and2 Moredates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil30 min, 6 ingredients
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Pine Nut and Endive Frittata with Crackling (Mario Batali)duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and6 Moreduck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste7 ingredients
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Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)couscous, water, butter, chopped onions, salt and7 Morecouscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid12 min, 12 ingredients
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Pine Nut and Spinach Tart (Emeril Lagasse)flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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Pine Nut Cookies (Giada De Laurentiis)unsalted butter, at room temperature, sugar and6 Moreunsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts1 hour , 8 ingredients
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Pine Nut Cookies: Pinocatte (Mario Batali)sugar, water, candied citron or orange peel, pine nuts and2 Moresugar, water, candied citron or orange peel, pine nuts, orange , zested, line 2 cookie sheets with waxed paper.35 min, 6 ingredients
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Rice with Toasted Pine Nutspine nuts, unsalted butter, onion, minced and2 Morepine nuts, unsalted butter, onion, minced, grain white rice, water35 min, 5 ingredients
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Salsa de Pinon (Pine Nut Sauce)pine nuts, toasted and cooled, hardcooked egg yolks and5 Morepine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste7 ingredients
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Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)pine nuts, veal medallions (2 per person ) and21 Morepine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper5 hour 25 min, 23 ingredients
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Pine Nut And Raisin And Fennel Seed Sconesflour, sugar, baking powder, salt and8 Moreflour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.17 min, 12 ingredients
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Garlicky Spinach Salad With Pine Nuts And Raisinspine nuts, garlic clove,finely chopped and7 Morepine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins20 min, 9 ingredients
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Pine Nut-Crusted Snapperwhite bread , torn into pieces, pine nuts, toasted and7 Morewhite bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges9 ingredients
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