37500 israeli lentil cumin Recipes

lentils, cumin, more if you like curry powder, ginger powder, cayenne, pickled jalapeno peppers , pieces to taste, jalapeno pickle juice, extra virgin olive oil, crushed garlic cloves, salt, pepper, juice of 1 lime, lime zest

red lentil, cumin seed, onion, chopped, madras curry powder, salt, turmeric, tomatoes, chopped, cauliflower florets, chili pepper, halved, vegetable oil, cumin seed, garlic cloves, minced, minced fresh ginger, cayenne pepper, fresh lemon juice, chopped fresh cilantro, sugar

israeli couscous, cucumber, peeled and diced, tomatoes, seeded and chopped, red bell pepper, diced, green onions, sliced, black olives, sliced, fat free feta cheese, crumbled, fresh tarragon, chopped fine, dried oregano, fresh parsley, chopped fine, lemon juice, red wine vinegar, olive oil

israeli couscous, vegetable stock, olive oil, divided, dried cranberries, pine nuts, spring onion, white parts only, chopped, red onion , medium sized and finely chopped, cilantro, chopped, lemon zest, shallot, minced, lemon, salt

israeli couscous, tomatoes, garlic cloves, olives , kalamata, cut into slivers, parsley, italian flat leaf, chopped, basil leaves , slivered, olive oil, white balsamic vinegar, edamame (soy beans) (optional)

israeli couscous, kosher salt and freshly ground black pepper, lemon , zested and juiced, olive oil, chopped parsley, chopped cilantro, chopped fresh mint, ripe tomatoes, seeded and diced, scallions, chopped

israeli couscous, water, salt, black pepper, pitted oil-cured olives, halved (about 12 olives), fresh mint leaves, coarsely chopped, sliced almonds, toasted, moroccan-roasted butternut squash, nonfat greek yogurt (optional), fresh mint leaves (optional)

lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, zucchini, chopped green bell pepper or red bell pepper, ground cumin, hot sauce (to taste), taco sauce, cheese, shredded, flour tortillas

lentils, water or 2 cups vegetable broth, vegetable oil, onions, chopped, garlic, chopped, ground cumin, grain rice, salt, freshly ground black pepper, chopped parsley (optional)

lentils, fat-skimmed chicken broth, cumin seed, minced fresh ginger, mustard seed, rice vinegar, lemon, thinly sliced and seeded, chopped green onions (including tops), salt to taste

nonstick vegetable oil spray, unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups), extra-virgin olive oil, divided, israeli couscous, cumin seeds, white balsamic vinegar, ground cinnamon, chopped red onion, golden raisins, coarsely chopped fresh cilantro

olive oil, onions, chopped, hot pepper, finely chopped (or whole dried chile, removed before serving), chicken stock (veggie stock for vegetarians), toor dal, rinsed (or other split lentils), cumin, ground coriander seeds, pepper, saffron (optional), white rice, uncooked (typically basmati or similar), salt to taste

lentils (preferably small), fresh flat-leaf parsley sprig, finely chopped (including stem), turkish bay leaf or 1/2 california bay leaf, chicken broth, water, whole black peppercorns, cumin seeds, extra-virgin olive oil, diced red bell pepper, diced carrot, diced celery, chopped onion, garlic cloves, chopped

israeli couscous (10 to 12 oz), italian tuna, drained and flaked, grated lemon zest (2 lemons), freshly squeezed lemon juice, good olive oil, capers, drained, pitted, oil-cured black olives, coarsely chopped (3 oz), jarred roasted red peppers, medium-diced (4 oz), minced garlic (2 cloves), kosher salt and freshly ground black pepper, chopped scallions (6-8 scallions), julienned fresh basil leaves, lightly packed, juice of 1/2 lemon

israeli couscous, head of broccoli, florets only , save stems for another use, red apple ( skin on ), shredded or juliene carrots, tomatoes, extra virgin olive oil, key lime juice, lemon verbena leaves ( or zest from grated lemon), salt and frssh cracked pepper to taste

israeli couscous, english cucumber, or 3 to 4 small japanese , armenian, or persian cucumbers, roma tomatoes , or a couple of handfuls of miniature tomatoes, washed, dried, and chopped parsley leaves, red bell pepper, cut into dice, scallions, white and tender green parts, sliced thinly on the diagonal, as you like : thinly sliced radishes, chopped fresh mint), head of romaine, washed and dried , sliced across into 1 strips, dressing, garlic, crushed, lemon juice (this amount makes it tart. if you are cautious, start with 1/4 cup and add more to taste), salt and pepper to taste, ground sumac (or a little more lemon juice), flavorful olive oil